Thought I would share one that I enjoy. It's a very easy recipe to make.

Meat and Mushroom Spaghetti Sauce:

30 oz. Tomato Sauce
24 oz. Tomato Paste
24 oz. Water (Use less for very thick sauce)

8 oz. Sliced Mushrooms

1 to 1.25 pounds Ground Beef (Or substitute Ground Turkey)

1/2 tsp Pepper
1/2 tsp Salt
1 tsp Italian Seasoning
1 Bay Leaf

2 Cloves Minced Garlic


Directions:
- Brown Ground Beef and drain off the excess liquid when done.

- Add your browned ground beef, tomato sauce, tomato paste, water, pepper, salt, italian seasoning, garlic, and mushrooms to a large pot.

- Mix thoroughly so that the tomato sauce, tomato paste, and water have combined to reach a general consistency (doesn't have to be perfect!). Add your bay leaf.

- Cover and simmer for about 1 hour. If your lid is not vented, I recommend keeping the lid crack a little bit so that excess steam can escape. Stir occasionally (I usually stir every 10 minutes or so).

- After you're done cooking, fish out the bay leaf (don't eat it! )

That's it!

This is several meal's worth of sauce for two people, so be sure and have tupperware containers handy! I often freeze a good portion of it in several containers, which I then will use over the next few weeks.

Enjoy.