My new favorite cooking tool
09-15-2006, 09:11 PM
#1
teh Senior Instigator
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My new favorite cooking tool
So I got this for xmas last year and literally just threw it in the bottom of the cupboard and never thought twice about it. But i've been using this now for the last 2 months and ABSOLUTELY LOVE IT. My grill has been lonely the last few months (the only reason I really started using this was because my grill needs some replacement parts and I was debating buying a new one or replacing the parts)
But this thing is AMAZING
I've been cooking EVERYTHING on it, veggies, pork chops, ribeyes, burgers, chicken, bacon, etc
I just love it and recommend it to anyone. The best is cleaing it. 90% of the time it just needs to be rinsed off, the rest of the time a sponge will take care of everything else.
It's taken me a while to get the temps of it down right, but now i've got it
But this thing is AMAZING
I've been cooking EVERYTHING on it, veggies, pork chops, ribeyes, burgers, chicken, bacon, etc
I just love it and recommend it to anyone. The best is cleaing it. 90% of the time it just needs to be rinsed off, the rest of the time a sponge will take care of everything else.
It's taken me a while to get the temps of it down right, but now i've got it
09-16-2006, 06:13 AM
#3
Suzuka Master
I just started using cast iron pans in lieu of teflon or ceramic coated pans recently. Now that I know the trick to cleaning them (salt & vinegar plus a copper wire scrubbing pad) I don't think I'll ever go back.
09-16-2006, 12:24 PM
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It's pretty sweet. The best part is that because it's so easy to clean, he insists on cleaning it himself every night, because it's still so amazing. 
Cool. Less work for me!
Cool. Less work for me!
09-16-2006, 12:59 PM
#7
teh Senior Instigator
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Originally Posted by Caliadria
It's pretty sweet. The best part is that because it's so easy to clean, he insists on cleaning it himself every night, because it's still so amazing. Cool. Less work for me!
Cool. Less work for me!like you clean, let alone pots and pans
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09-16-2006, 12:59 PM
#8
teh Senior Instigator
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Originally Posted by pmptx
Are you using it:
in the oven
stovetop 1 burner, or
stovetop 2 burners
in the oven
stovetop 1 burner, or
stovetop 2 burners
all 3
09-28-2006, 08:28 AM
#11
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I just picked up one similar to that. The one I got doesn't have the handle. It's reversable. On one side is a flat surface and the other side is like that one. It's great.
I've only used the flat side for breakfast so far....eggs, bacon, pan cakes and french toast. Does a great job.
I've only used the flat side for breakfast so far....eggs, bacon, pan cakes and french toast. Does a great job.
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