How to kill a lobster...
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From: San Francisco
That's crazy machine!
If I had a restaurant I would invest in that!
They come out pretty much perfect.
That's cool.
Lobster bisque!
And seriously...for those who haven't tried lobster...give it a shot!
I'm not into all seafood but this def. one of them.
I would start with the tail...grilled and with melted butter! Sooo good!
If I had a restaurant I would invest in that!
They come out pretty much perfect.
That's cool.
Lobster bisque!

And seriously...for those who haven't tried lobster...give it a shot!
I'm not into all seafood but this def. one of them.
I would start with the tail...grilled and with melted butter! Sooo good!
That's crazy machine!
If I had a restaurant I would invest in that!
They come out pretty much perfect.
That's cool.
Lobster bisque!
And seriously...for those who haven't tried lobster...give it a shot!
I'm not into all seafood but this def. one of them.
I would start with the tail...grilled and with melted butter! Sooo good!
If I had a restaurant I would invest in that!
They come out pretty much perfect.
That's cool.
Lobster bisque!

And seriously...for those who haven't tried lobster...give it a shot!
I'm not into all seafood but this def. one of them.
I would start with the tail...grilled and with melted butter! Sooo good!




God, i wish i was eating a nice juicy lobster tail dipped in warm butter right now
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Sep 23, 2015 08:52 PM






That shit is hilarious, I wonder how big the machines are, looks like its the size of a fridge




