Davediego

so ill try to get a few up, heres my first

Cookie Bars, courtesy of www.ghirardelli.com



1/2 cup (1 stick) butter or margarine
1 1/2 cups graham cracker crumbs
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
2 cups (12 ounces) Ghirardelli Semi-Sweet Chocolate Chips
1 1/3 cups flaked coconut
1 cup chopped nuts

Preheat oven to 350°F (325°F for glass dish). In 13x9 baking pan, melt butter in oven. Sprinkle crumbs over butter; our sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned.



butter + graham cracker crumbs

before the oven (no nuts cause i dont like nuts)

gooeey goodness... mmm...

Davediego

after they've cooled, cut the entire pan up into bars and stick them in a ziplock bag. when you want to eat some more pop them into the microwave for a bit and they'll taste just like they came out of the oven.

and dont give me any :ghey: or for posting dessert recipies ill post up pizza or pasta next time i make some

amir was here

GreenMonster

Ah, shit. If anyone give you a hard time about posting desert recipies, they're nuts. That one looks like a winner.

I usually just cook up some Pillsbury Quick Bread (doctored up w/ raisins or nuts or something). I'm gonna have to try this recipe out

This new addition to A-CL.com is gonna be great for some new cooking ideas.

chikai

bad azz...never hurts to be the first in anything... shows innovation. So my recruiter tells me haha...

looks good. I will have to try this one day.

CL Hype

that looks damn good...and very unhealthy. Im going to have to make that one of these days but add some nuts in the mix... thanks.

Bulldog01

Hell yeah!!

chef chris

You can also try chocolate condensed milk. Also, pecans are awesome in this mix.

I made a cookie bar very similar to this at a deli I worked at...sold like tits on a cracker.

YuppieCL

is it easy to make creme brulee?

tw1112

creme brulee can be easy to make, but the thing that most encounter is watery creme brulee. Even though I've made it a few times now with the same recipe, sometimes it just doesnt bake right in the oven and comes out watery. I can post up a recipe if you'd like.

ali.ahmed

hey guys, i am new to the board.

i thought i would just post a desert recipe that i saw on the food network. its quite easy

-take a cantalope and cut into quarters.
-scoop out the seeds.
-cut a sliver from the bottom so it can lay flat on a plate without rolling around.
-put a scoop of vanilla ice cream where the seeds used to be.
-put raspberries or any kind of berries (whatever you like)
-take some any kind of fruit syrup, from the same fruit preferably, (to your taste) and pour a nice little stream of it over the fruit and the plate. Don't drench it; the syrup is like decoration.

Pretty easy and it looks great. You can impress the ladies as a chef.