Guacamole
#1
chips and smokes, lets go
Thread Starter
Guacamole
Made tacos tonight which included some homemade guacamole.
Ingredients
- 2 Avocados
- 1 Tomatoes
- 1 Red Onion
- 1 Clove of Garlic
- Lime Juice
Crush the avocados, dice the tomato/onion, mince the garlic and mix everything in a bowl. Add a few splashes of lime juice.
Here is the whole spread.
Ingredients
- 2 Avocados
- 1 Tomatoes
- 1 Red Onion
- 1 Clove of Garlic
- Lime Juice
Crush the avocados, dice the tomato/onion, mince the garlic and mix everything in a bowl. Add a few splashes of lime juice.
Here is the whole spread.
#2
Needs more Lemon Pledge
hWeird... I just got back form the store with stuff to make Guac!...
#3
Unofficial Goat
iTrader: (1)
Your garlic ratio is way to low. for 2 avacodo's and that much tomato you need like 3 cloves. If you like a little spicy in your quac mince half a jalpeno and throw it in too. I throw in about 8 drops of El yaceteo habenero chile hot sauce too it looks like nuclear green but it adds a nice spicy undertone to the quac. There's a place in kensington market on augusta just south of nassau called perola that has great authentic taco shells too. nom nom nom
#4
The Third Ball
Join Date: Sep 2002
Location: Los Angeles, Ca
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Some awesome things to try and add to guar for goooood tastiness.
1) fresh made salsa right into the guar....mmmm
2) pomegranite seeds....yup....nice burst of sweet acid
1) fresh made salsa right into the guar....mmmm
2) pomegranite seeds....yup....nice burst of sweet acid
#5
Needs more Lemon Pledge
5 avocados
1 large jalepeno
3 cloves garlic
small red onion
juice of a lime
handful chopped cilantro
2 chopped Roma tomatoes
salt/pepper
Into the fridge for an hour.... I CANT WAIT.
1 large jalepeno
3 cloves garlic
small red onion
juice of a lime
handful chopped cilantro
2 chopped Roma tomatoes
salt/pepper
Into the fridge for an hour.... I CANT WAIT.
#6
chips and smokes, lets go
Thread Starter
Your garlic ratio is way to low. for 2 avacodo's and that much tomato you need like 3 cloves. If you like a little spicy in your quac mince half a jalpeno and throw it in too. I throw in about 8 drops of El yaceteo habenero chile hot sauce too it looks like nuclear green but it adds a nice spicy undertone to the quac. There's a place in kensington market on augusta just south of nassau called perola that has great authentic taco shells too. nom nom nom
Interesting suggestions. I'll have to give them a try.
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Um... Yeah, I have some left over guac...
#11
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