Chili Recipes?
yeah i'm bored.
Joined: Aug 2002
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From: clifton, nj
good chili will take you several hours to make, i wouldn't count on it for tonight.
do a google search, there's plenty of recipes out there and a million variations.
i like to throw in some buffalo meat instead of chopped meat, and rattlesnake if you can find it.
do a google search, there's plenty of recipes out there and a million variations.
i like to throw in some buffalo meat instead of chopped meat, and rattlesnake if you can find it.
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From: Leesburg, Virginia
Originally Posted by agean
good chili will take you several hours to make, i wouldn't count on it for tonight.
do a google search, there's plenty of recipes out there and a million variations.
I was hoping to hear from some people here what they liked. Any ape can look up a recipe with Google
i like to throw in some buffalo meat instead of chopped meat, and rattlesnake if you can find it.
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I usually specify the fingerless option.....
Got da Internet Goin Nutz
Joined: Oct 2001
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From: The Land of Sugar, TEXAS
Brown 2lbs ground beef (season it while browning it with chopped onions, Tony Chachery's, black pepper, and as much cayenne pepper as you see fit)
Drain meet
Get a big pot: add meat, 2 cans of tomotoe sauce, one can stewed tomatoes (whole or chopped), two cans ranch style pinto beans, one can black beans, 2 cans of water and two McCormick Chili seasoning packets (I know this is cheating).
Bring to a boil, and simmer covered for 20 minutes.
Takes all of 30 minutes and will produce a damn good bowl of Chili!
Drain meet
Get a big pot: add meat, 2 cans of tomotoe sauce, one can stewed tomatoes (whole or chopped), two cans ranch style pinto beans, one can black beans, 2 cans of water and two McCormick Chili seasoning packets (I know this is cheating).
Bring to a boil, and simmer covered for 20 minutes.
Takes all of 30 minutes and will produce a damn good bowl of Chili!
Safety Car
Joined: May 2004
Posts: 4,447
Likes: 1
From: Somewhere in Denver, CO
Originally Posted by bl^5
Brown 2lbs ground beef (season it while browning it with chopped onions, Tony Chachery's, black pepper, and as much cayenne pepper as you see fit)
Drain meet
Get a big pot: add meat, 2 cans of tomotoe sauce, one can stewed tomatoes (whole or chopped), two cans ranch style pinto beans, one can black beans, 2 cans of water and two McCormick Chili seasoning packets (I know this is cheating).
Bring to a boil, and simmer covered for 20 minutes.
Takes all of 30 minutes and will produce a damn good bowl of Chili!
Drain meet
Get a big pot: add meat, 2 cans of tomotoe sauce, one can stewed tomatoes (whole or chopped), two cans ranch style pinto beans, one can black beans, 2 cans of water and two McCormick Chili seasoning packets (I know this is cheating).
Bring to a boil, and simmer covered for 20 minutes.
Takes all of 30 minutes and will produce a damn good bowl of Chili!
x a million. I have like 3 bars of frozen ground beef in my freezer for this exact reason.Good shit.
Drifting
Joined: Sep 2004
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From: 808
chili on white RICE is
w/ cheese and onion............mmmmmmmmmmm
as far as premade chili:
zippy's is #1 - but as a hawaii import is it $$$$ and very hard to find (probably only in japanese markets, and in the frozen food aisle)
Stagg is #2
w/ cheese and onion............mmmmmmmmmmm
as far as premade chili:
zippy's is #1 - but as a hawaii import is it $$$$ and very hard to find (probably only in japanese markets, and in the frozen food aisle)
Stagg is #2
Burning Brakes
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From: Saskatchewan, Canada
teh Senior Instigator
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From: Huntington Beach, CA -> Ashburn, VA -> Raleigh, NC -> Walnut Creek, CA
