The 3G Ramblings & General Discussion Thread (Man Sex FFS)
04-11-2020, 08:31 PM
Senior Moderator
04-11-2020, 09:34 PM
10 peeps died yesterday at the wife’s best friends old folks home.
Hope your Mum gets well soon MM.
Hope your Mum gets well soon MM.
04-11-2020, 10:59 PM
Null and proud of it
Thanks... She's in generally good health. Shes 59.
She smokes but doesn't have COPD or anything...
Now my dad has bad COPD. Different story there.
She smokes but doesn't have COPD or anything...
Now my dad has bad COPD. Different story there.
04-12-2020, 12:45 AM
Chapter Leader (Southern Region)
Stay in good spirits, MM
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Midnight Mystery (04-12-2020)
04-12-2020, 12:53 AM
Chapter Leader (Southern Region)
They killed that lil homie josh from teh Shoreline clique
RIP MacP
Shit.. he had his mask on in the car and everything
Out here thinking corona gonna get him, and it was a walk up..
Fuck these ops, don't get caught lackin'
RIP MacP
Shit.. he had his mask on in the car and everything
Out here thinking corona gonna get him, and it was a walk up..
Fuck these ops, don't get caught lackin'
04-12-2020, 01:41 AM
04-12-2020, 01:42 AM
Shit Mm. Take care of your moms.
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Midnight Mystery (04-12-2020)
04-12-2020, 01:45 AM
Guess there was a some brotha shooting at Sac Pd today In one of the grocery store parking lots.
waiting for the video to go on YouTube it’s on Facebook, but I don’t fuck with that shit like that.
waiting for the video to go on YouTube it’s on Facebook, but I don’t fuck with that shit like that.
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Midnight Mystery (04-12-2020)
04-12-2020, 01:57 AM
Null and proud of it
Nothing I can do. Best thing for me to do is do what I normally do to stay sane. That's what she wants me to do anyway.
I drove down "Da Pad" today on Almonastor. Look it up!
It was lame.... for me, that is!
04-12-2020, 01:59 AM
Chapter Leader (Southern Region)
MM, the hookers ain't got no work
Go get some candy on the low
Go get some candy on the low
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04-12-2020, 05:07 AM
Null and proud of it
It's funny because one of my coworkers is a skinny 17 year old kid with long blond hair, smokes weed a lot, loves edibles, he even buys and distributes for his friends. Says he's waiting for rona to end so he can hunt pussy....
He drives a stock gold 2003 Corolla. No mods. LOL!
He drives a stock gold 2003 Corolla. No mods. LOL!
04-12-2020, 05:09 AM
Null and proud of it
Not to mention he sings this Sean Kingston song like super off key. Kid doesn't even know Pantera.
He listens to Nickelback, I think...
He listens to Nickelback, I think...
Last edited by Midnight Mystery; 04-12-2020 at 05:10 AM. Reason: N is for.....
04-12-2020, 08:18 AM
Chapter Leader (Southern Region)
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Acura TL Builder (04-13-2020)
04-12-2020, 12:04 PM
Mom got the Rona from her son, for sure. He's got them tremors and isn't making sense.
Contracted sometime 19 years ago, likely.
Contracted sometime 19 years ago, likely.
04-12-2020, 05:06 PM
Senior Moderator
Thread Starter
Dick bike strikes again
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Acura TL Builder (04-13-2020)
04-13-2020, 08:43 AM
Azine Jabroni
Hope your mom is improving, MM
She was a good ride
But seriously, chin up, dude.
04-13-2020, 09:39 AM
Senior Moderator
Morning.
04-13-2020, 09:42 AM
Chapter Leader (Southern Region)
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thoiboi (04-13-2020)
04-13-2020, 09:43 AM
Chapter Leader (Southern Region)
04-13-2020, 09:43 AM
Chapter Leader (Southern Region)
04-13-2020, 09:49 AM
I expected a much harsher response about momma jokes by you!
But Kurt and his momma estranged so it kinda makes sense.
04-13-2020, 09:55 AM
Chapter Leader (Southern Region)
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Acura TL Builder (04-13-2020)
04-13-2020, 10:26 AM
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Morning
04-13-2020, 10:31 AM
Senior Moderator
04-13-2020, 11:09 AM
MM no automatic respeks regardless if he was "el negro" or whatever 
04-13-2020, 11:36 AM
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I like my coffee like my soul... "el negro".
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Acura TL Builder (04-13-2020)
04-13-2020, 11:53 AM
04-13-2020, 12:09 PM
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Thread Starter
hope you guys had a good weekend. Can’t believe it’s already hump week again...
04-13-2020, 12:10 PM
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04-13-2020, 12:11 PM
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It was generally good. Seemed more or less the same as every other day though. Took the car out for a spin after not firing it up for almost 2 weeks.
My days off from work are a split of playing with Little Cha, reading (working on a Lincoln biography), continuing my hobby (yes, robots), cooking, and watching a show.
My days off from work are a split of playing with Little Cha, reading (working on a Lincoln biography), continuing my hobby (yes, robots), cooking, and watching a show.
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Acura TL Builder (04-13-2020)
04-13-2020, 12:23 PM
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Mrs Wagon went out on Saturday to see what the Wastelands had to offer in the way of meat for Easter Meal.
She came back with a 6.5 lb (2948.35 g) prime rib slab. Discounts on discounts on discounts, it started as a $90 ($5329.44 CAD) package but she only paid like $24 ($8028.99 CAD). Split that fucker in half; cooked one last night and save one for later. Had mini potatoes, carrots, celery, onions, shiitakes, bok choy, and napa cabbage to go with it.
Took the meanest meatshit this morning.
But damn... I've been doing this "closed door" cooking method with these ribs; toss it in a 500F (22C) oven for 5 min/lb, turn the heat off and then let it sit for 2 hours without opening the door. Shit cuts like butter after that. So good.
She came back with a 6.5 lb (2948.35 g) prime rib slab. Discounts on discounts on discounts, it started as a $90 ($5329.44 CAD) package but she only paid like $24 ($8028.99 CAD). Split that fucker in half; cooked one last night and save one for later. Had mini potatoes, carrots, celery, onions, shiitakes, bok choy, and napa cabbage to go with it.
Took the meanest meatshit this morning.
But damn... I've been doing this "closed door" cooking method with these ribs; toss it in a 500F (22C) oven for 5 min/lb, turn the heat off and then let it sit for 2 hours without opening the door. Shit cuts like butter after that. So good.
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04-13-2020, 12:36 PM
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Thread Starter
Mrs Wagon went out on Saturday to see what the Wastelands had to offer in the way of meat for Easter Meal.
She came back with a 6.5 lb (2948.35 g) prime rib slab. Discounts on discounts on discounts, it started as a $90 ($5329.44 CAD) package but she only paid like $24 ($8028.99 CAD). Split that fucker in half; cooked one last night and save one for later. Had mini potatoes, carrots, celery, onions, shiitakes, bok choy, and napa cabbage to go with it.
Took the meanest meatshit this morning.
But damn... I've been doing this "closed door" cooking method with these ribs; toss it in a 500F (22C) oven for 5 min/lb, turn the heat off and then let it sit for 2 hours without opening the door. Shit cuts like butter after that. So good.
She came back with a 6.5 lb (2948.35 g) prime rib slab. Discounts on discounts on discounts, it started as a $90 ($5329.44 CAD) package but she only paid like $24 ($8028.99 CAD). Split that fucker in half; cooked one last night and save one for later. Had mini potatoes, carrots, celery, onions, shiitakes, bok choy, and napa cabbage to go with it.
Took the meanest meatshit this morning.
But damn... I've been doing this "closed door" cooking method with these ribs; toss it in a 500F (22C) oven for 5 min/lb, turn the heat off and then let it sit for 2 hours without opening the door. Shit cuts like butter after that. So good.
aintnobodygottimeforthat.gif
04-13-2020, 12:39 PM
of course all he cares about is if there was bone
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04-13-2020, 12:42 PM
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did someone post something? Can't see it..
loose my numbah!!
loose my numbah!!
04-13-2020, 12:51 PM
bick dike!
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Acura TL Builder (04-13-2020)
04-13-2020, 12:57 PM
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5 ribs, bone in ( 
) but separated and tied back together. Basically ready to go into the oven.
I pulled it out if the refrigerator and let it rest at room temp for 2 hours. Preheat to 500F, salt and pepper (and a little ground garlic and sage) on the fat. Then into the oven for 5min/lb at 500F. Immediately turn off and let it go for the 2 hours.
I've done it 3 times now that way and it works beautifully. But I'm always nervous so I stick a digital probe in and watch it.
It wasn't quite room temp when it went in, only about 54F. The outside browned REALLY nice and internal temp was still short of 100 at 20 minutes of heat. But from there it just slowly increases.
At 1 hr 45 min, internal temp was showing 150F so I panicked and pulled it out ( ). Stuck in an analog probe to check and it was about 145F. It ended up sitting longer than I wanted while veg was finishing, maybe 25 minutes, and the temp came down a little under 140F. Cutting into it and it was a nice medium.
https://www.thespruceeats.com/closed...-method-995286
) but separated and tied back together. Basically ready to go into the oven.I pulled it out if the refrigerator and let it rest at room temp for 2 hours. Preheat to 500F, salt and pepper (and a little ground garlic and sage) on the fat. Then into the oven for 5min/lb at 500F. Immediately turn off and let it go for the 2 hours.
I've done it 3 times now that way and it works beautifully. But I'm always nervous so I stick a digital probe in and watch it.
It wasn't quite room temp when it went in, only about 54F. The outside browned REALLY nice and internal temp was still short of 100 at 20 minutes of heat. But from there it just slowly increases.
At 1 hr 45 min, internal temp was showing 150F so I panicked and pulled it out (
). Stuck in an analog probe to check and it was about 145F. It ended up sitting longer than I wanted while veg was finishing, maybe 25 minutes, and the temp came down a little under 140F. Cutting into it and it was a nice medium.https://www.thespruceeats.com/closed...-method-995286
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Acura TL Builder (04-13-2020)
04-13-2020, 01:01 PM
Senior Moderator
The NYT has some good recipes posted BTW.
04-13-2020, 01:02 PM
that sounds doable and also a good way to heat your house during these cooler months.
we actually just bought an instant pot...damn shit is fire.
we actually just bought an instant pot...damn shit is fire.
04-13-2020, 01:02 PM
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Thread Starter
mmm my appetite is increasing with every probe 
04-13-2020, 01:09 PM
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