View Poll Results: Which steak cut?
New York Sirloin
17
11.72%
Ribeye Steak
41
28.28%
Porterhouse Steak
16
11.03%
Filet Migon
58
40.00%
T-Bone
10
6.90%
Roumanian Steak
0
0%
Other
3
2.07%
Voters: 145. You may not vote on this poll

What's your favorite cut of steak?

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Old Jul 26, 2006 | 11:59 AM
  #1  
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What's your favorite cut of steak?

I'm going to a pretty nice steakhouse this weekend so I am looking for thoughts. I usually order a filet, but I've heard that it's not always the best cut. So what do you guys consider the best cut of steak when you eat it?
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Old Jul 26, 2006 | 12:00 PM
  #2  
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ribeye is one of my faves
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Old Jul 26, 2006 | 12:02 PM
  #3  
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Ribeye then a porterhouse

filet mignon is too expensive if you're hungry.
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Old Jul 26, 2006 | 12:02 PM
  #4  
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Restaurant - Porterhouse for 2 FTW! (shared with someone else sadly)

My own grilling - Filet Mignon
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Old Jul 26, 2006 | 12:04 PM
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Enjoy sirloin usually I enjoy regularly...


But, as for the best...you can't go wrong with Porterhouse or Ribeye, IMO.
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Old Jul 26, 2006 | 12:04 PM
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Originally Posted by JimmyCarter
Restaurant - Porterhouse for 2 FTW! (shared with someone else sadly)

My own grilling - Filet Mignon

Porterhouse for 2 - eaten by 1 FTW

Porterhouse = best of both worlds.
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Old Jul 26, 2006 | 12:04 PM
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Ribeye has the best taste.
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Old Jul 26, 2006 | 12:04 PM
  #8  
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Ribeye FTW
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Old Jul 26, 2006 | 12:04 PM
  #9  
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I'm a Filet whore.
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Old Jul 26, 2006 | 12:04 PM
  #10  
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Always Filet Migon

I never put a price on fooooooooood. :chubya:
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Old Jul 26, 2006 | 12:04 PM
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PORTERHOUSE!








i'm hungry now.
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Old Jul 26, 2006 | 12:04 PM
  #12  
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Prime Rib is amazing
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Old Jul 26, 2006 | 12:05 PM
  #13  
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Ribeye aswell. It can be overcooked but still be tender and juicy as hell...

Ribeye, in between rare and medium, and absolutely no steak sauce
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Old Jul 26, 2006 | 12:05 PM
  #14  
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Great thread.

Ribeye FTW. Now I feel like a steak, thanks.
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Old Jul 26, 2006 | 12:05 PM
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But, that being said, fish > steak.
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Old Jul 26, 2006 | 12:07 PM
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Originally Posted by Yumchah
But, that being said, fish > steak.
Get out NOW!
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Old Jul 26, 2006 | 12:07 PM
  #17  
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btw, all you SoCal folk...go here for some of the best steak you'll ever have.

http://www.porterhousebistro.com/menu.htm

if you dine with your S/O, i highly recommend the Prix Fixe, and by all means, get the namesake...the porterhouse.
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Old Jul 26, 2006 | 12:07 PM
  #18  
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Originally Posted by NSXNEXT
Ribeye has the best taste.
Filet is over-rated
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Old Jul 26, 2006 | 12:08 PM
  #19  
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From: Southern California
Originally Posted by CrockPot
btw, all you SoCal folk...go here for some of the best steak you'll ever have.

http://www.porterhousebistro.com/menu.htm

if you dine with your S/O, i highly recommend the Prix Fixe, and by all means, get the namesake...the porterhouse.

20-ounce T-Bone - What else is there to say, but "Yabba-Dabba-Do!" $39
:ghey:
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Old Jul 26, 2006 | 12:10 PM
  #20  
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Ribeye and it isn't expensive as filet.
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Old Jul 26, 2006 | 12:11 PM
  #21  
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Originally Posted by Moog-Type-S
Filet is over-rated

I disagree. The eating experience combines both taste and consistency. Fliet has a much better consistency than ribeye. If done correctly, fliet literally melts in your mouth. The taste is not as robust, but the taste+consistency overall is better.

Also, if the filet is bacon-wrapped, not only is it easier to cook to a melt-in-your-mouth consistency, but the bacon also intensifies the natural flavour of the meat.
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Old Jul 26, 2006 | 12:11 PM
  #22  
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Originally Posted by Yumchah
But, that being said, fish > steak.



When did you come out?
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Old Jul 26, 2006 | 12:12 PM
  #23  
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Originally Posted by Yumchah
But, that being said, fish > steak.

You're an ignorant prick.
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Old Jul 26, 2006 | 12:12 PM
  #24  
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How do you guys like meat cooked?


Medium-well for me.
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Old Jul 26, 2006 | 12:13 PM
  #25  
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Originally Posted by Yumchah
But, that being said, fish > steak.



but for steak, I only like filet. Like wstevens said, the consistency is key.
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Old Jul 26, 2006 | 12:13 PM
  #26  
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Originally Posted by Crazy Sellout
How do you guys like meat cooked?


Medium-well for me.

Medium. Anything more ruins the meat.
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Old Jul 26, 2006 | 12:13 PM
  #27  
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Originally Posted by Crazy Sellout
How do you guys like meat cooked?


Medium-well for me.

Medium rare.
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Old Jul 26, 2006 | 12:14 PM
  #28  
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Originally Posted by wstevens
You're an ignorant prick.

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Old Jul 26, 2006 | 12:14 PM
  #29  
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Originally Posted by Yumchah
But, that being said, fish > steak.
prediction...

yums + youngTL = next AZ couple
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Old Jul 26, 2006 | 12:14 PM
  #30  
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Medium with a little bit of char on the outside > *
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Old Jul 26, 2006 | 12:15 PM
  #31  
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Originally Posted by CrockPot
prediction...

yums + youngTL = next AZ couple
:theghey:
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Old Jul 26, 2006 | 12:15 PM
  #32  
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Originally Posted by Moog-Type-S
Filet is over-rated
Yeah its just super tender but the flavor is lacking. I think the porterhouse is best if you must have a filet...on one side of the porter is ribeye and the other is the filet...as explained by Alton Brown in one of his shows.
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Old Jul 26, 2006 | 12:16 PM
  #33  
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Originally Posted by dom

Was supposed to have a at the end.
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Old Jul 26, 2006 | 12:16 PM
  #34  
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Originally Posted by wstevens
Medium with a little bit of char on the outside > *

My man! Thats what I'm talkin about!

Many of my friends insist that medium rare/rare is the way to go for a big steak but I think if cooked properly Medium is by far the best for taste/consistency.


I dont like having blood squirting around in my mouth
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Old Jul 26, 2006 | 12:17 PM
  #35  
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Originally Posted by YOTH
Yeah its just super tender but the flavor is lacking. I think the porterhouse is best if you must have a filet...on one side of the porter is ribeye and the other is the filet...as explained by Alton Brown in one of his shows.
...and Alton Brown OWNS!!!!
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Old Jul 26, 2006 | 12:17 PM
  #36  
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Old Jul 26, 2006 | 12:19 PM
  #37  
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Originally Posted by wstevens
Was supposed to have a at the end.

Thank god. I just presumed you take your steak very seriously.

Best steak(s) I've ever eaten were in Montana and the cut didn't matter. Even a shithole sports bar had better steak than anything I could find around here.
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Old Jul 26, 2006 | 12:19 PM
  #38  
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Originally Posted by YOTH
Yeah its just super tender but the flavor is lacking. I think the porterhouse is best if you must have a filet...on one side of the porter is ribeye and the other is the filet...as explained by Alton Brown in one of his shows.

best of both worlds baby!
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Old Jul 26, 2006 | 12:20 PM
  #39  
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Hmmm, its been awhile since I've had poterhouse. May have to give that a go this weekend.
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Old Jul 26, 2006 | 12:22 PM
  #40  
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I'm hungry now
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