View Poll Results: Which steak cut?
New York Sirloin
17
11.72%
Ribeye Steak
41
28.28%
Porterhouse Steak
16
11.03%
Filet Migon
58
40.00%
T-Bone
10
6.90%
Roumanian Steak
0
0%
Other
3
2.07%
Voters: 145. You may not vote on this poll
What's your favorite cut of steak?
07-26-2006, 11:59 AM
#1
My Garage
Thread Starter
What's your favorite cut of steak?
I'm going to a pretty nice steakhouse this weekend so I am looking for thoughts. I usually order a filet, but I've heard that it's not always the best cut. So what do you guys consider the best cut of steak when you eat it?
07-26-2006, 12:00 PM
#2
The sizzle in the Steak
ribeye is one of my faves
07-26-2006, 12:04 PM
#5
Senior Moderator
Enjoy sirloin usually I enjoy regularly... 
But, as for the best...you can't go wrong with Porterhouse or Ribeye, IMO.
But, as for the best...you can't go wrong with Porterhouse or Ribeye, IMO.
07-26-2006, 12:04 PM
#6
Interesting. Interesting.
Originally Posted by JimmyCarter
Restaurant - Porterhouse for 2 FTW! (shared with someone else sadly)
My own grilling - Filet Mignon
My own grilling - Filet Mignon
Porterhouse for 2 - eaten by 1 FTW
Porterhouse = best of both worlds.
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07-26-2006, 12:05 PM
#13
That was uncalled for...
Ribeye aswell. It can be overcooked but still be tender and juicy as hell...
Ribeye, in between rare and medium, and absolutely no steak sauce
Ribeye, in between rare and medium, and absolutely no steak sauce
07-26-2006, 12:05 PM
#15
Senior Moderator
But, that being said, fish > steak. 
07-26-2006, 12:07 PM
#17
Suzuka Master
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btw, all you SoCal folk...go here for some of the best steak you'll ever have.
http://www.porterhousebistro.com/menu.htm
if you dine with your S/O, i highly recommend the Prix Fixe, and by all means, get the namesake...the porterhouse.
http://www.porterhousebistro.com/menu.htm
if you dine with your S/O, i highly recommend the Prix Fixe, and by all means, get the namesake...the porterhouse.
07-26-2006, 12:07 PM
#18
The sizzle in the Steak
Originally Posted by NSXNEXT
Ribeye has the best taste.
Filet is over-rated 
07-26-2006, 12:08 PM
#19
The sizzle in the Steak
Originally Posted by CrockPot
btw, all you SoCal folk...go here for some of the best steak you'll ever have.
http://www.porterhousebistro.com/menu.htm
if you dine with your S/O, i highly recommend the Prix Fixe, and by all means, get the namesake...the porterhouse.
http://www.porterhousebistro.com/menu.htm
if you dine with your S/O, i highly recommend the Prix Fixe, and by all means, get the namesake...the porterhouse.
20-ounce T-Bone - What else is there to say, but "Yabba-Dabba-Do!" $39
07-26-2006, 12:11 PM
#21
Interesting. Interesting.
Originally Posted by Moog-Type-S
Filet is over-rated I disagree. The eating experience combines both taste and consistency. Fliet has a much better consistency than ribeye. If done correctly, fliet literally melts in your mouth. The taste is not as robust, but the taste+consistency overall is better.
Also, if the filet is bacon-wrapped, not only is it easier to cook to a melt-in-your-mouth consistency, but the bacon also intensifies the natural flavour of the meat.
07-26-2006, 12:15 PM
#31
The sizzle in the Steak
Originally Posted by CrockPot
prediction...
yums + youngTL = next AZ couple
yums + youngTL = next AZ couple
:theghey:
07-26-2006, 12:15 PM
#32
Thriller
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Originally Posted by Moog-Type-S
Filet is over-rated
07-26-2006, 12:16 PM
#34
Suzuka Master
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Originally Posted by wstevens
Medium with a little bit of char on the outside > *
My man! Thats what I'm talkin about!
Many of my friends insist that medium rare/rare is the way to go for a big steak but I think if cooked properly Medium is by far the best for taste/consistency.
I dont like having blood squirting around in my mouth
07-26-2006, 12:17 PM
#35
The sizzle in the Steak
Originally Posted by YOTH
Yeah its just super tender but the flavor is lacking. I think the porterhouse is best if you must have a filet...on one side of the porter is ribeye and the other is the filet...as explained by Alton Brown in one of his shows.
...and Alton Brown OWNS!!!!
07-26-2006, 12:17 PM
#36
Go Giants
07-26-2006, 12:19 PM
#37
Senior Moderator
Originally Posted by wstevens
Was supposed to have a at the end.
at the end.Thank god. I just presumed you take your steak very seriously.
Best steak(s) I've ever eaten were in Montana and the cut didn't matter. Even a shithole sports bar had better steak than anything I could find around here.
07-26-2006, 12:19 PM
#38
Suzuka Master
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Originally Posted by YOTH
Yeah its just super tender but the flavor is lacking. I think the porterhouse is best if you must have a filet...on one side of the porter is ribeye and the other is the filet...as explained by Alton Brown in one of his shows.
best of both worlds baby!
07-26-2006, 12:22 PM
#40
The sizzle in the Steak
I'm hungry now