You give me too much cred, bud.

As an FYI, that Breville pizza maker is amazing. The crust tastes JUST like it came from a clay-oven they have in those Neopolitan pizzarias. FYI. Great appliance.

 

Pics of the pizza maker?

 

Sorry, didn't have a chance to do a nice job of cleaning it.

 

seems like too much work thou

 

Sure, it's probably "easier" to just order one and have it delivered...

But, it's pretty straight-forward...2 minutes to bake.

 

2 minutes to bake

 

Made some chilli the other day. Normally do 2lbs hamburger but this time did 1lb hot italian sausage and 1lb turkey. Used less chilli powder and more jalapenos and more habaneros. Came out the same heat as normal but I think much better flavour.

 

Yeah, pretty darn fast. Cool appliance and FYI for those who love pizza and well, given we're all under house arrest for awhile...may not be a bad purchase.

 

Dat hot Italian sausage

 

Baked spaghetti squash




since we seem to be following the Italian theme, decided to take a stab at spaghetti squash pasta with meatballs and homemade sauce, turned out good. Squash was a bit watery but might be due to oversalting prior to baking in the oven. Overall though, I’m a fan, I like it better than pasta.

 

I made a turkey bacon cheddar ranch similar to what Arby's offers. I used some of my home cured and smoked bacon, and an everything bagel since I had both handy. Didn't have any lettuce or tomato, but I added some sliced onions.





Came out fantastic!

 

Cheese steak sammich

 

Thread is starting to look like my instagram feed from a few years ago and I don't mind at all

 

Nothing fancy...but we had leftover bread from last night's meal with the bouillabaisse...so, just made an egg sammich with some truffle salt and oil.

 

Carne asada burrito. No pics because too hungry

 

What happened with the dinner thread @Yumcha ?

I can still see it in my subscriptions, but when i click on it, i get a "invalid thread" notice.

also i don't see it listed anymore in the "Cooking & Dining" sub graveyard.

was i banned?

 

Let's have a look...

 

can't see your tag

I tried logging in/out.
Also used a private window.

Tried access it while logged in and while logged out. both in private window and non-private.

how odd.


like asianspec said, i guess its telling me to go workout.

 

Your browsers have teh COVFEFE-19.

 

So work was going to pay for my lunch yesterday. But I already ate lunch. So I ordered some ramen to go and reheated it today for lunch.

had some leftover steak from last nights dinner so I tossed those in too.

no more soft boiled egg thou

 

Tastier than mine! I went back to my spartan lunches today...and some tomatoes and an apple.

 

Not as tasty if I were to eat it yesterday. But better than any instant noodle or anything I could make myself.

 

Ah.

FWIW, I do have a weakness for some instant noodles though. Love Nissin's cup o' noodles. Their tomato or curry flavors are awesome.

 

That being said, instant noodles are bad for you.

 

todays lunch.

Should've rearranged the Siu Mai

 

Hey, food is never a bad thing.

 

I was craving some breakfast food today since I don't eat breakfast with my fasting. Made a veggie & cheese omelet (red pepper, green pepper, onion, jalapeno), with a side of potatoes, and three slices of peppered thick cut bacon.

 

 

PM me your address. Screw social distancing.

 

Want

 

Just a burger.

Ground Striploin, Pepper Jack cheese, Lettuce, Tomato, Onion, A1 Sauce on toasted potato buns. Deli dill spears on the side.

 

No pictures...Made Chiang-Bo chicken...but my dumbass was prepping the chicken to velvet...then prepping the chiang-bo sauce...AND working on sourdough....I fucking FORGOT to velvet the chicken after I let it set for 30 minutes and went right to mixing it all together. So, while it tasted good...I ended up with mushy breading everywhere instead of nicely light and crispy chicken. Ugh

 

Took some leftover pulled pork from this weekend, green pepper, onion, jalapenos, cheddar cheese, and a drizzle of bbq sauce and made a wrap. Too lazy to make a side so just had some chips.

 

 

Vietnamese sandwich

 

Banh mi!

 

I got into pizza making a couple years ago using baking steels, etc. That breville pizza oven is pretty awesome, I haven't used one but I've seen others use it and the results are amazing, and makes it so easy

 

i just got a pizza stone from Amazon and have it in my oven at all times

 

you got a link for that pizza stone?

 

https://smile.amazon.com/gp/product/...?ie=UTF8&psc=1

this is the specific one i got (doesn't look like it's in stock anymore) but any will do

I also got this metal peel to go with it https://smile.amazon.com/gp/product/...?ie=UTF8&psc=1

but no whey did i pay 50.. i only paid $15 back then..

I went for metal instead of wood because it was thinner and i figured it would be easier to transfer from peel to oven but i think if i had to do it again, i'd go with a wooden peel.