What did you have for lunch?
11-19-2010, 08:23 PM
#481
Senior Moderator
And on that note, i had a large bowl of home made Vegetable Beef soup. Im thinking there may be a Brisket soon in my future. It is really sounding good......... 
after the reaming I got, I was half tempted to take a box, they had like 17 of them for some reason
11-19-2010, 08:27 PM
#483
Senior Moderator
11-19-2010, 09:01 PM
#486
Senior Moderator
12-06-2010, 04:56 PM
#490
Leftover 
12-21-2010, 02:40 PM
#491
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man so i got a slice of pizza from Escape from New York Pizza in downtown SF, and man everyone around me is getting 2-3 slices and I only got 1....
12-21-2010, 04:11 PM
#497
Needs more Lemon Pledge
Turkey sub. With chips.
12-21-2010, 04:26 PM
#500
Needs more Lemon Pledge
12-21-2010, 04:52 PM
#501
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Dang gyro, that sounds delicious!!
That or some beef/chicken/lamb shawarma. (sp?)
That or some beef/chicken/lamb shawarma. (sp?)
12-21-2010, 11:34 PM
#503
Senior Moderator
iTrader: (1)
nope, but i might tomorrow.
man, matt we just had a place open by my house and its pretty good. better than that fast food crap.
http://www.gyroville.com/
http://www.gyroville.com/
12-21-2010, 11:54 PM
#504
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12-22-2010, 09:03 AM
#505
My Garage
Had a nice surprise from the work cafeteria yesterday. Was a Roast Turkey sandwich (thick cut) with turkey gravy, pepperjack cheese, lettuce, tomato, mayo.
Today my boss is taking us to Mia Dona in Midtown
Today my boss is taking us to Mia Dona in Midtown
12-22-2010, 11:43 AM
#506
BANNED
iTrader: (33)
crab cake sammy (jumbo) with chesapeake kettle chips.
12-22-2010, 12:49 PM
#507
Team Owner
iTrader: (4)
Turkey samich and sun chips.
12-22-2010, 02:05 PM
#509
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Client took us out...
Apps:
Antipasto Italiano: Prosciutto di Parma, roasted peppers, sopressata, tomatoes, fresh mozzarella, grilled eggplant, imported provolone cheese, asparagus & olives
Seafood Incrosta: crabmeat, scallops, baby shrimp, and oyster mushrooms in puff pastry in a sherry creat sauce
Entree:
Farfalle Di Paulo: Bow tie pasta tossed with broccoli rabe, roasted peppers, Italian sweet sausage and sun-dried tomatoes in a light marinara sauce
And we had two bottles of a 2004 Castello Banfi Brunello di Montalcino
Apps:
Antipasto Italiano: Prosciutto di Parma, roasted peppers, sopressata, tomatoes, fresh mozzarella, grilled eggplant, imported provolone cheese, asparagus & olives
Seafood Incrosta: crabmeat, scallops, baby shrimp, and oyster mushrooms in puff pastry in a sherry creat sauce
Entree:
Farfalle Di Paulo: Bow tie pasta tossed with broccoli rabe, roasted peppers, Italian sweet sausage and sun-dried tomatoes in a light marinara sauce
And we had two bottles of a 2004 Castello Banfi Brunello di Montalcino
<--------------Jealous rant
12-22-2010, 02:47 PM
#512
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Soup and salad 
12-22-2010, 05:17 PM
#515
Needs more Lemon Pledge
Two roast turtle doves and a partridge I found that was in a pear tree.
12-29-2010, 11:14 AM
#520
My Garage
Last lunch at work for the year for me...gonna finish strong at the Zagat rated street meat cart outside of my building.
Mmm, lamb and rice with white and buffalo sauce.
Mmm, lamb and rice with white and buffalo sauce.