other than a simple alfredo, what is a good sauce to use with this pasta? I dont think regular tomato sauce will go great or be exciting.. any of you guys got any suggestions? doesnt have to be complicated. thanks in advance

 

Olive oil & roasted garlic

Broccolli Rabe

Fresh sauted spinach, red peppers & zucchini

Grilled chicken, roasted/slivered almonds & chopped garlic

Alfredo with:
- chopped sun dried tomatoes
- small amount of red sauce & Vodka
- grilled chicken & chopped canadian bacon

Or, just butter & parmesan/asiago...nothin else.

 

good call! tenks meng

 

creamy pesto you fool!

 

shit how did I forget about pesto?!?!

 

& pine-nuts...




or not...

 

 

Yeah...I'm not a big fan of pine nuts either...

I use pecans or slivered almonds instead if I can.


Actually...on Soopas line of thinking...there is a new store-bought brand of pesto sauce(if you don't like to make your own).
It's made by Classico...

http://www.classico.com/whatsnew_bas..._creations.asp

Like I said...not bad if you don't normally make this type stuff, etc.

 

I dont normally like the jarred/canned pestos very much, but I might give this one a try

 

It's not bad...but if you're used to fresh...maybe you should skip it.

Fresh is always better.

I buy it now & again cause my bitch likes it...it's quick for her to cook when I'm not home.

 

tried it and it sucks ass. thanks for the help though guys

 

i too went to grocery store... all it took was one look at the jar and i knew i wouldnt like it. thanks for confirmation pete. lol

naaaazty lookin

 

I usually add it to heavy cream & Asiago... it works for my late swing nights.

My girl ain't the best cook...etc. Gotta keep it simple...

They have another flavor...sun dried tomatoe...I made a dip outta that...mixed it with cream cheese & a bit of sour cream. Now that turned out great.

 

ill give ya that... cream based pestos own oil based. mmm

 

mmm...pine nuts

 

Saw this in the "related threads" under the e coli thread...

Can we move this to the cooking forum? This thread has some great info. I intend to use the advice this weekend!

 

Has anyone made this recipe with fresh tomatoes? Big difference in taste?

 

Related Recipe: https://acurazine.com/forums/showpos...&postcount=168

 

When did we bring back the cooking forum?