Round 2 with the Smoker
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teh Senior Instigator
Joined: Sep 2000
Posts: 44,094
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From: Huntington Beach, CA -> Ashburn, VA -> Raleigh, NC -> Walnut Creek, CA
Round 2 with the Smoker
yummmmmmmmmmyyyyyyy
covered them with mustard and rub, then sprayed apple juice on them every hour or so. Took about 7 hours total to finish
look how cleanly the bone came out of the ribs
plate and serve
covered them with mustard and rub, then sprayed apple juice on them every hour or so. Took about 7 hours total to finish
look how cleanly the bone came out of the ribs
plate and serve
the Wustof Utility knife on the board. I love my knives.
I absolutely love the smoker; it gives such a wonderful quality to the meat. Definitely worthwhile. 
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