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What is your favorite mustard? Any you don't like?
I like SPICY mustard, the hotter the better. However, some good whole grain is nice too.
Right now, I am eating a sandwich with some Trader Joe's Dijon. I didn't think it would be very good, but it is GREAT! VERY spicy and not too "winey"... It's so strong I thought there was horseradish in it at first.
Also, a good one from TJ's, but the Dijon kicks it's ass all week:
Last edited by stogie1020; 05-27-2016 at 05:18 PM.
Skipping mayo as of late (love mayo) and using mustard instead. Namely for sandwiches and burgers I swear by Guldens Spicy Brown Mustard. This stuff has been always in my fridge and in my restaurant back when.
Right now, I am eating a sandwich with some Trader Joe's Dijon. I didn't think it would be very good, but it is GREAT! VERY spicy and not too "winey"... It's so strong I thought there was horseradish in it at first.
Good to know.
I bought the TJ Spicy Brown Mustard a few months back and was not impressed.
French's Classic Yellow mustard is pretty bland.
[Rolls down window of chauffeur-driven Rolls]
Say, would you happen to have any Grey Poupon?
What is your favorite mustard? Any you don't like?
I like SPICY mustard, the hotter the better. However, some good whole grain is nice too.
Right now, I am eating a sandwich with some Trader Joe's Dijon. I didn't think it would be very good, but it is GREAT! VERY spicy and not too "winey"... It's so strong I thought there was horseradish in it at first.
Also, a good one from TJ's, but the Dijon kicks it's ass all week:
lol, In my area, Publix Deli Style Mustard is the stuff I have been using for years on everything that calls for mustard, I just love it. hehe
My god, I just started drooling once I opened this thread. I loooooooove mustard!!!
I've never been a big mayo fan and the shit ton of calories it has always made me stay away. Mustard is like a present from the gods. Delicious without the delicious points.
Fuck yeah.
I like hot mustard too, but I'll be honest, I'm not picky. I'll take any kind I can get.
The only mustard I'm not a fan of is regular ol yellow. I only eat it on hot dogs, along with ketchup.
I love spicy mustard, especially when paired with a creamy horseradish (i.e. on a sub).
I also love honey and dijon mustard, particularly Boars Head brand for the former.
With that said, mayo > mustard IMO. I put mayo on all kinds of non-traditional sammiches. For example...chicken philly, meatball sub, and PB/mayo (especially with bananas) are all some of my favorites. The PB/mayo most people roll their eyes at, and the meatball sub always gets me funny looks. Of course I also enjoy the mayo/ketchup mixture for dipping my fries.
The PB/mayo most people roll their eyes at, and the meatball sub always gets me funny looks. Of course I also enjoy the mayo/ketchup mixture for dipping my fries.
A few years back, I was making a lot of sandwiches and started buying some "spicy" mustard varieties from the store to add a little heat. I was never very impressed with the level of heat so I decided to mess around with making my own mustard.
It was a basic recipe, mustard seed with vinegar and spices, and the heat came from some ghost peppers I had grown and dried out from years past.
I let it ripen for a few weeks to really notch up the zip before putting it away in the refrigerator and it was quite pungent. Almost like tear gas when opening the jar.
I finally got bold enough to try it on a turkey and cheese sandwich and it hurt. Either it had ripened to weapons grade, or I somehow developed botulism along the way. I spent the next day in agony, basically relegated to the bathroom, violently ejecting "matter" or in bed sweating.
I've still got two jars in the refrigerator and I'm too scared to try it again.
Someday I'd like to try a beer based mustard without spicy peppers.
05-27-2016, 05:16 PM
well this thread derailed quickly.
