Grill Masters *check in*
#1
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Grill Masters *check in*
Summer for us in Northern States is all about grilling in the summer. Also, been known to use it once in a while in the middle of winter.
A couple of fresh brats and some left over hot dogs. Can of beans on the hot side (don't forget to stir the beans).
A couple of fresh brats and some left over hot dogs. Can of beans on the hot side (don't forget to stir the beans).
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Grilling smoked pork chops on the grill tonight
Love my Charbroil 4 burner professional series grill
IMG_20130716_191700_zpsccf01ce3.jpg
Some of my favorite things to make on the grill are marinated tuna steaks
IMG_20140208_192505_zpscmojd2f2.jpg
Kabobs
IMG_20140614_180600_zpsrcyfefcq.jpg
And Bruschetta Chicken
20150731_184234_zpsi5w87hdb.jpg
Love my Charbroil 4 burner professional series grill
IMG_20130716_191700_zpsccf01ce3.jpg
Some of my favorite things to make on the grill are marinated tuna steaks
IMG_20140208_192505_zpscmojd2f2.jpg
Kabobs
IMG_20140614_180600_zpsrcyfefcq.jpg
And Bruschetta Chicken
20150731_184234_zpsi5w87hdb.jpg
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Nicks2001tl (06-30-2016)
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97BlackAckCL (06-30-2016)
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Love me some kabobs on the grill. Some of my favorites are making wings, all sorts of vegatables (grilled zucchini and squash, asparagus, thick marinated onion slices, sweet potato wedges), swordfish, salmon, and marinated chicken.
Grilling some cheese steak sausages with peppers and onions tonight if the weather stays nice.
Grilling some cheese steak sausages with peppers and onions tonight if the weather stays nice.
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Nicks2001tl (06-30-2016)
#6
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Love me some kabobs on the grill. Some of my favorites are making wings, all sorts of vegatables (grilled zucchini and squash, asparagus, thick marinated onion slices, sweet potato wedges), swordfish, salmon, and marinated chicken.
Grilling some cheese steak sausages with peppers and onions tonight if the weather stays nice.
Grilling some cheese steak sausages with peppers and onions tonight if the weather stays nice.
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I love anything with Jalapeno in it. These are probably my favorite sausages I have found. They hit you with a sweet flavor followed by a little heat.
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My buddy made Jalapeno and Cheddar brats on the grill last weekend, so damn good
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Made the gf dinner on the grill last night, she was very impressed with the grilled veggies. I chopped up red onion, red pepper, garlic, baby bellas, yellow squash and zucchini, and marinated them in some balsamic dressing, and then cooked them on the grill
IMG_20160630_192403012_zpslqhfcsst.jpg
Here's the finished product, the 2 of us put down almost the entire tray
IMG_20160630_200644234_zpsbmiefcgd.jpg
Served with smoked pork chops from my favorite butcher
IMG_20160630_200757122_zpstfz1vcaf.jpg
IMG_20160630_192403012_zpslqhfcsst.jpg
Here's the finished product, the 2 of us put down almost the entire tray
IMG_20160630_200644234_zpsbmiefcgd.jpg
Served with smoked pork chops from my favorite butcher
IMG_20160630_200757122_zpstfz1vcaf.jpg
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CCColtsicehockey (07-05-2016)
#12
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Beer BUTT chicken.
Outdoor chef checking in. I get to grill pretty much year 'round though.
Outdoor chef checking in. I get to grill pretty much year 'round though.
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Made the gf dinner on the grill last night, she was very impressed with the grilled veggies. I chopped up red onion, red pepper, garlic, baby bellas, yellow squash and zucchini, and marinated them in some balsamic dressing, and then cooked them on the grill
Here's the finished product, the 2 of us put down almost the entire tray
Served with smoked pork chops from my favorite butcher
Here's the finished product, the 2 of us put down almost the entire tray
Served with smoked pork chops from my favorite butcher
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97BlackAckCL (07-05-2016)
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#16
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Made some shrimp foil packets (click here for recipe) for July 4th. They turned out awesome and even my picky wife loved them. Next time I'm going to cut the potatoes smaller (or boil them first) because they weren't quite as soft as I would've liked. As you can see I didn't use red potatoes but instead chose a mixture.
DSC_0546_zpszarmczrw.jpg
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DSC_0546_zpszarmczrw.jpg
DSC_0547_zpsbsbhbssg.jpg
DSC_0555_zpsidrlypcv.jpg
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97BlackAckCL (07-11-2016)
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Made some sausages with peppers and onions and some grilled corn this weekend.
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Originally Posted by ucf_bronco
Made some shrimp foil packets (click here for recipe) for July 4th. They turned out awesome and even my picky wife loved them. Next time I'm going to cut the potatoes smaller (or boil them first) because they weren't quite as soft as I would've liked. As you can see I didn't use red potatoes but instead chose a mixture.
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ucf_bronco (07-11-2016)
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CCColtsicehockey (07-11-2016)
#21
Needs more Lemon Pledge
^ I have a set of three of those in different lengths. If you are a Costco member, find the Costco business center and go there. They are basically a restaurant supply store with awesome prices. TONS of all the utensils, knives, platters, mixing bowls, etc. you could ever need for not a ton of dough.
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#22
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Don't forget you can easily microwave potatoes to cook them too (before the grill). That's what I have been doing for potato salad lately after I found that boiling them was making the result more mushy than I wanted.
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ucf_bronco (07-21-2016)
#23
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^ I have a set of three of those in different lengths. If you are a Costco member, find the Costco business center and go there. They are basically a restaurant supply store with awesome prices. TONS of all the utensils, knives, platters, mixing bowls, etc. you could ever need for not a ton of dough.
#24
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^ I have a set of three of those in different lengths. If you are a Costco member, find the Costco business center and go there. They are basically a restaurant supply store with awesome prices. TONS of all the utensils, knives, platters, mixing bowls, etc. you could ever need for not a ton of dough.
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Making my first attempt with grilled swordfish tonight, just have to decide what all to put in my marinade
#26
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Made marinated grilled swordfish steaks on the grill last night, I couldn't find a marinade recipe that I liked so I combined a number of them and made my own.
IMG_20160721_193837568_HDR_zpsccclxb6a.jpg
Great flavor, the rosemary and fresh basil really popped, mixed with white wine, fresh lime juice and a number of spices. Definitely will make again
IMG_20160721_194227055_zpsg6yzjkzw.jpg
IMG_20160721_193837568_HDR_zpsccclxb6a.jpg
Great flavor, the rosemary and fresh basil really popped, mixed with white wine, fresh lime juice and a number of spices. Definitely will make again
IMG_20160721_194227055_zpsg6yzjkzw.jpg
#27
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Grilled swordfish is one of my favorite things to make. You might have just made me find time to make some this week.
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97BlackAckCL (07-25-2016)
#28
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My favorite two home made chicken marinades for the grill.
Add alot of flavor and easy to make
1) lime juice
2) Canola oil
3) McCormick Caribbean Jerk seasoning
Put in a plastic bag with boneless/skinless chicken breasts, you can vary the quantities, but let is marinade for 1-3 days.
1) Balsamic vinegar
2) olive oil
3) Trader Joe's 21 seasoning
Put in a plastic bag with boneless/skinless chicken breasts, you can vary the quantities, but let is marinade for 1-3 days.
Top is the Jerk Chicken, bottom is the Italian (vinegar/olive oil/21 seasoning)
Add alot of flavor and easy to make
1) lime juice
2) Canola oil
3) McCormick Caribbean Jerk seasoning
Put in a plastic bag with boneless/skinless chicken breasts, you can vary the quantities, but let is marinade for 1-3 days.
1) Balsamic vinegar
2) olive oil
3) Trader Joe's 21 seasoning
Put in a plastic bag with boneless/skinless chicken breasts, you can vary the quantities, but let is marinade for 1-3 days.
Top is the Jerk Chicken, bottom is the Italian (vinegar/olive oil/21 seasoning)
Last edited by Legend2TL; 08-12-2016 at 02:49 PM.
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Nicks2001tl (08-16-2016)
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Looks good, did the jerk get blackened on purpose?
Last edited by 97BlackAckCL; 08-15-2016 at 09:31 AM. Reason: typo
#30
Needs more Lemon Pledge
Sorry, just saw this. It's a real store. You will shit yourself if you go in. You can buy a half goat. Or 10000 takeout containers. Or both.
SEE: http://bringmethenews.com/2016/03/17...t-minneapolis/
SEE: http://bringmethenews.com/2016/03/17...t-minneapolis/
#31
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Sorry, just saw this. It's a real store. You will shit yourself if you go in. You can buy a half goat. Or 10000 takeout containers. Or both.
SEE: Costco?s first MN ?Business Center? planned for northeast Minneapolis - BringMeTheNews.com
SEE: Costco?s first MN ?Business Center? planned for northeast Minneapolis - BringMeTheNews.com
Closest one for now is in Chicago.
#32
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No the jerk marinade was on the grill on the same burners and time as the Italian mariade.
I think it gets blackened since the lime juice already started to cook the chicken while being in the marinade for a few days (sorta like ceviche) .
I think it gets blackened since the lime juice already started to cook the chicken while being in the marinade for a few days (sorta like ceviche) .
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97BlackAckCL (08-16-2016)
#33
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Made Ranch Turkey burgers with garlic and herb cheese and topped with my home grown and pickled banana peppers (see pickling thread) They were so good and juicy that I didn't need any condiments at all. The meat was so good that I ate a patty plain after the burger, so good!
IMG_20161102_135031_zpsrlcxrffj.jpg
IMG_20161102_135031_zpsrlcxrffj.jpg
#34
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those huge banana peppers you stuffed last time were also homegrown?!
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I love making turkey burgers for that very reason. They always seem to stay very juicy. You have to almost try to over cook them it seems.
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97BlackAckCL (11-02-2016)
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No, I bought those at a local farm, I never was able to get mine to grow big enough to be stuffed. All my banana and wax peppers have been pickled by me though
Last edited by 97BlackAckCL; 11-02-2016 at 02:48 PM.
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Made some grilled boneless chicken breast tonights marinaded in a sweet black pepper marinade. I am always trying different marinades and this new one is from Stubb's. First time I had seen it at the store and bought a couple different they had. Here is the one I used tonight. Sweet Black Pepper Anytime Sauce | Stubb's BBQ The flavor was really good. I also made grilled red skin potatos that were seasoned with black pepper, salt, and garlic. This was the first time I made them on the grill. Normally we make them in the oven but we were making broccoli in the oven.
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Jakes_tl (12-30-2016)
#38
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Spent my first Christmas away from home this year in my entire life. My girlfriends birthday is on Christmas so since it was just the two of us I gave her the option to pick what she wanted for a meal rather than make a typical Christmas dinner meal I have always had for Christmas with my family. She wanted shrimp, grilled onions, and loaded baked potato. I wanted a little more than that so go myself a 12oz filet. Made 4lbs of shrimp so we could use the left overs for a second meal the following day. The shrimp were done in a jamaican jerk marinade and the onions were glazed in a tangy bbq sauce. The filet was just seasoned with a little pepper while it sat out and then while cooking I put a pinch of salt on it.
The results.
The results.
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#40
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Awesome. I'm jealous that you're able to grill outside. My grill is under a few inches of snow and the highs are in the low 20's so I've been using the cast iron pan instead.