Favorite Foods and Drinks
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drop em like its hot
Joined: Apr 2004
Posts: 2,449
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From: West Harlem, NY
Favorite Foods and Drinks
hey guys... just was wondering what kinda foods everyone in the forum enjoys. some favorites-
japanese
sushi! spicy tuna rolls, spider rolls
sashimi
oden
korean
beef short rib BBQ
kimchi
italian
linguine, lasagna, chicken picatta
american
badass burgers from outback
ribs
porterhouse steak medium rare of course
usually washed down with ice cold coors light or guinness
sometimes some red wine if im in the mood
and for you culinary people.. post some nice recipes. i've been trying to get into the whole cooking thing but im am teh noob at it.
japanese
sushi! spicy tuna rolls, spider rolls
sashimi
oden
korean
beef short rib BBQ
kimchi
italian
linguine, lasagna, chicken picatta
american
badass burgers from outback
ribs
porterhouse steak
medium rare of courseusually washed down with ice cold coors light or guinness
sometimes some red wine if im in the moodand for you culinary people.. post some nice recipes. i've been trying to get into the whole cooking thing but im am teh noob at it.
Masshole
Joined: Jul 2001
Posts: 12,755
Likes: 0
From: MA
Tiramisu, Filet Mignon, any type of potato, good BBQ, good Indian food, any kind of Italian.
Come to think of it, the only things I really don't like are:
Most seafood other than fried clams, scallops, and shrimp
Anything Raw
Onions, peppers, mayonnaise and any type of canned meat or fish.
Come to think of it, the only things I really don't like are:
Most seafood other than fried clams, scallops, and shrimp
Anything Raw
Onions, peppers, mayonnaise and any type of canned meat or fish.
Senior Moderator
Joined: Aug 2002
Posts: 35,218
Likes: 15
From: Swansea, MA
Red Meat - Prime Rib or any good cut of steak
Seafood - fried clams, scallops, and shrimp
Pizza - Pepperoni (must be greasy)
Coke, Ice tea, Lemonade
Ice Cream and Tapioca pudding
Sauted onions rule...
Seafood - fried clams, scallops, and shrimp
Pizza - Pepperoni (must be greasy)
Coke, Ice tea, Lemonade
Ice Cream and Tapioca pudding
Sauted onions rule...
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Senior Moderator
Joined: Aug 2002
Posts: 35,218
Likes: 15
From: Swansea, MA
Originally Posted by tmk70
Yoo-hoo when I'm feeling racey. 
I haven't had one of those for awhile. Got a case of the stuff for christmas a couple of years ago tho' (my brothers good about remembering shit like that).
Suzuka Master
Joined: Dec 2003
Posts: 7,103
Likes: 1
My dad makes meatballs that I eat about 8-10 of....so anywhere from 2-2.5lbs of beef in one sitting...
Pop is about as bad as those people who say "would you like a sack with that?" when you're in Wyoming, everytime they asked I just laughed.
Pop is about as bad as those people who say "would you like a sack with that?" when you're in Wyoming, everytime they asked I just laughed.
War Eagle!!!
Joined: Aug 2001
Posts: 1,967
Likes: 0
From: Birmingham, AL
Originally Posted by tmk70
Tiramisu, Filet Mignon, any type of potato, good BBQ, good Indian food, any kind of Italian.
Come to think of it, the only things I really don't like are:
Most seafood other than fried clams, scallops, and shrimp
Anything Raw
Onions, peppers, mayonnaise and any type of canned meat or fish.
Come to think of it, the only things I really don't like are:
Most seafood other than fried clams, scallops, and shrimp
Anything Raw
Onions, peppers, mayonnaise and any type of canned meat or fish.
except for the indian food part...too spicey in some cases. I do like chinese though, like mongolian dog or general tso's cat... :boinkugh:LOVE TIRAMISU! and keylime pie, but only with graham cracker crust. On the italian thing, I love stuffed shell type recipes like Manicotti, ravioli, and the infamous italian layer cake: lasagna!!!
and I absolutely hate white mystery substances like mayo, sour cream, cottage cheese, etc.
(I'm going to save us the trouble of having someone hack my post into:
and I absolutely LOVE white mystery substances like SPUNK!
there, now that was fun, wasn't it?)
Yeehaw
Joined: Aug 2003
Posts: 20,972
Likes: 26
From: Chandler, Arizona
Originally Posted by anothercls
Pop is about as bad as those people who say "would you like a sack with that?" when you're in Wyoming, everytime they asked I just laughed.
what does 'would you like a sack' mean?
El Donko of Punchstania
Joined: Aug 2003
Posts: 1,259
Likes: 0
From: new hampshire
Originally Posted by anothercls
Pop is about as bad as those people who say "would you like a sack with that?" when you're in Wyoming, everytime they asked I just laughed.
War Eagle!!!
Joined: Aug 2001
Posts: 1,967
Likes: 0
From: Birmingham, AL
Originally Posted by nujunglist
I think that the bottom line is, if anyone ever asks if "you want a pop in your sack", you just run, and figure out what the fuck their bizarro english speaking freaky ass was talking about later.
El Donko of Punchstania
Joined: Aug 2003
Posts: 1,259
Likes: 0
From: new hampshire
Originally Posted by greenmonster
Yep, with the attention span of some of the "members" here, it don't take long for some threads to fall apart at the seems 
what are you trying to say about the attention spans of some of....ooohhh look a birdie!
Pro
Joined: Jun 2003
Posts: 647
Likes: 0
From: Spring Hill, FL
Back on topic...
A cheesecake recipe I compiled from parts of many others. Kind of tastes like you mated a NY cheesecake with a key lime pie.
Citrus Cheesecake
2 1/2 lb cream cheese (5 packages)
1 3/4 c sugar
6 large eggs
2 large egg yolks
3 1/2 t flour
1/4 t vanilla
1/4 c cream
1 medium naval orange (zest only)
1 medium lemon (zest only)
1 medium lime (zest for filling, juice for crust)
Soften cream cheese in microwave. Must be VERY soft or it will not mix properly. Add ingredients one at a time in the order listed, mixing thoroughly after each addition. Add eggs one or two at a time. Do not zest citrus until just before baking. Pour into prepared crust. Bake at 450˚F for 10-12 minutes, then reduce to 200˚F for one hour. Cool about 1 hour at room temperature, then chill at least 12 hours in refrigerator. Serves 16.
Graham Craker Crust
1 1/2-2 c crushed graham crakers (usually cinnamon)
1/3 c sugar
1/3 c melted butter (not margarine)
Up to 2 tbsp lime juice to taste (reduce butter quantity by amount of lime juice added)
Mix together and press into the bottom of a buttered 9” springform pan. Mixture will be fairly dry before pressing into pan. Adding too much liquid will make the crust tough and chewy.
Citrus Cheesecake
2 1/2 lb cream cheese (5 packages)
1 3/4 c sugar
6 large eggs
2 large egg yolks
3 1/2 t flour
1/4 t vanilla
1/4 c cream
1 medium naval orange (zest only)
1 medium lemon (zest only)
1 medium lime (zest for filling, juice for crust)
Soften cream cheese in microwave. Must be VERY soft or it will not mix properly. Add ingredients one at a time in the order listed, mixing thoroughly after each addition. Add eggs one or two at a time. Do not zest citrus until just before baking. Pour into prepared crust. Bake at 450˚F for 10-12 minutes, then reduce to 200˚F for one hour. Cool about 1 hour at room temperature, then chill at least 12 hours in refrigerator. Serves 16.
Graham Craker Crust
1 1/2-2 c crushed graham crakers (usually cinnamon)
1/3 c sugar
1/3 c melted butter (not margarine)
Up to 2 tbsp lime juice to taste (reduce butter quantity by amount of lime juice added)
Mix together and press into the bottom of a buttered 9” springform pan. Mixture will be fairly dry before pressing into pan. Adding too much liquid will make the crust tough and chewy.