Thanks. now share me some recipes/marinades

 

So... it begins....

 

Stupid post didn't go thru, anyways turned out ok.

pretty tender and moisssst

was too too lazy to sear it, so I'm just gonna eat it as is.



Do do I have to cook all the breasts separately, or could I put it all in 1 bag? Trying to minimize work here

 

put it all in one bag.
and searing it only takes 2-3 minutes.

 

I'm lazy as fuck. That's more stuff to wash

 

Justn, how do you reheat your chicken. Microwave?

After microwaving the chicken made, I can say it wasn't really any better than how I normally make it

 

ewww! fuck the microwave.
i either toast it in a toaster oven... or
tear it into cold chicken strips for salad.

like any cooking, you'll have to figure out what you like and how to incorporate it into your meals.
toasting it is the best way to reheat it.

 

I don't have a toaster or toaster oven at work

 

I microwave at work. Shred it first and nuke for 30 seconds.

I do my chicken at 155 since I don't like the spongy texture of lower temp chicken.

Kinda want to do another roast this week... I also really like those glass jar egg things posted on the previous page. Will definitely make once I get my kitchen back.

 

that's what she said...

im looking into this now.

i bought that manual one that someone had a pic of with their Amazon order. While it works, it's a PITA. And the pump started sucking out the marinade

 

ragret not getting the wifi model.

the bluetooth range is too short.

 

After purchasing the wifi model i read the specs and the cooking capacity is more than the bluetooh model? And now I'm glad I got the wifi model.

 

 

What cut steak? Looks amazing! What did you use to sear?

 

Ribeye.

I just used a hot pan with butter to sear it.
45 seconds on the front and bacn then a quick 15 seconds on the sides.

 

I don't even use the BT on mine. Set it on the unit and use the Google Home/Phone for a timer.

 

i dont use bluetooth on mine either. set temp and set oven timer

 

 

That rib eye stak looks better than the rib eye steaks from Costco!

 

I got it from Whole Foods. Expensive $15.99/lbs

 

Scramble eggs.

 

Pork chops with mushroom cream sauce.

 

Chicken adobo.

 

I'm sure they taste good, but man those scrambled eggs look gross

 

You haven't lived until you've tried sous vide scrambled eggs.

 

Like I said, I'm sure they taste good, but appearance wise not so much.

 

Scramble eggs were another level and appearance wise, it was lacking.

 

Currently cooking pork ribs for Labor Day weekend. Cooking the pork ribs at 150F for 24 hours.

 

Super good!

 

 

Did you char and sauce it after the fact? If so, what method?

 

After cooking in the water bath, I pat it dry, brushed on Sweet Baby Rays sauce and broil it for a couple minutes on both sides and I did three rounds of brushing on sauce and then broil.

 

Thai red snapper for New Years Eve at 140f for about 1hr I could've done it at 30mins as the recipe called for but overall was happy with the texture and softness:

 

Currently have beef burgundy stew in the bath right now cooking it for 12+/- hours excited to try this out!

 

Totally forgot about this thread! Made an awesome sous vide prime rib a few weeks ago. It was

It's too bad these damn things are so expensive. $15.99/lb for 5.5lbs.

 

Looks great! I'm actually getting tired of sous vide prime rib haha.

 

Send over your extra, I'll make sure it goes to a good home in my belly.

 

Haha don't even buy prime rib anymore as I know it damn good. But if people wants to try out sous vide, I'll whip out the prime rib and have them hooked!

 

Fml need to give Prime Rib a try.

How long does it take?

Do you give it a sear afterwards?

 

I do prime rib steaks very rare to rare at 124f for 1 hour then you let it sit and pat dry so that the juices don't running then I sear on a cast iron with butter for less than a minute.