NY/NJ/PA/CT/MA/RI Chat Thread Part VII
#1721
OOOOOH
Yes indeed. I think he warantees them beyond the 1-year manufacturers warantee.
But I still have to wait for them to come out with the "TL" application. (basically change the tophats, I'm guessing)
I'm following the thread in the 3G suspension section closely...
But I still have to wait for them to come out with the "TL" application. (basically change the tophats, I'm guessing)
I'm following the thread in the 3G suspension section closely...
#1722
go to the auto part store and they should have different sizes, some is wider, just try to get the widest tape you can apply to your spoiler without it being visible
and make sure you clean it properly before you use the tape, itll stick better
this coming from the girl who's roof spoiler is totally fucked up LMAO
#1724
ok im goin to auto zone for a switch, fog light wiring kit and something to clean my headlights with
oh and purple paint and more sandpaper
if anyone needs anything else text me
ill be back in a bit
oh and purple paint and more sandpaper
if anyone needs anything else text me
ill be back in a bit
#1725
'13 Hyundai Sonata
So I took my girlfriend's rear emblem off on her Civic a couple days ago and painted it black. So yesterday I go to her house, put it on her car, look at it and then...
Black emblem + tinted tails + silver car = WIN! Her car looks so damn good.
Black emblem + tinted tails + silver car = WIN! Her car looks so damn good.
#1730
since you have type-s sides you could probably get at least 100 for them, idk really. dont see them for sale that often.
#1731
Did you see my post about the switch and using the TCS button?
#1733
#1736
Justin, Mike, Steve, I'm sure you guys can resonate with this guy, lol
http://www.v6 performance.net/forums/showthread.php?t=202405
http://www.v6 performance.net/forums/showthread.php?t=202405
#1737
'13 Hyundai Sonata
Justin, Mike, Steve, I'm sure you guys can resonate with this guy, lol
http://www.v6 performance.net/forums/showthread.php?t=202405
http://www.v6 performance.net/forums/showthread.php?t=202405
#1738
Justin, Mike, Steve, I'm sure you guys can resonate with this guy, lol
http://www.v6 performance.net/forums/showthread.php?t=202405
http://www.v6 performance.net/forums/showthread.php?t=202405
#1740
you cant adjust dampening settings with type 1
but changing ride height is like any other suspension, if not easier because theres also bottom mount adjustability as well as near the top mount.
but changing ride height is like any other suspension, if not easier because theres also bottom mount adjustability as well as near the top mount.
#1741
I want ride height adjustability. Not slammed tho lol. Prob a finger gap.
#1746
Something tells me it shouldn't be too different from the Cruise button. The cruise button acts as a master on/off switch for the system. I'm gonna go searching for more info about it, see if I can even get the TCS/Cruise split button.
#1748
OOOOOH
i need to make something good for dinner, it's our "official" anniversary. and i didn't go to work.
but i don't have much for food here, and I don't want to go out food shopping. :/
but i don't have much for food here, and I don't want to go out food shopping. :/
#1750
hold ill find it
I think Shawn was thinking about coming too. Ill give him a call later and see if hes still coming, if he is ill have him call you to meet up
#1752
Chapter Leader (New England)
iTrader: (1)
Here is what you'll need:
~Largest Sirloin Steak you can find
~Borsin Cheese
~Baby Spinach
~Sundried Tomatoes
~Fresh Garlic
~Beef Marinade of your choice.
~Meat Mallett
~Butchers Twine
Preheat oven to 400*, and cut three pieces of butchers twine about 5" long. Soak the twine in water and set aside.
1. Pound steak with meat mallet until it's about 1/4" thick. While you pound it try to form it into as much of a rectangle as possible (put meat between two pieces of plastic wrap to prevent splattering).
2. Put meat in a gallon sized ziploc with the marinade and put it in the fridge for one hour.
3. Remove meat from plastic bag and lay on a large cutting board or other clean surface.
4. Using a butter knife, spread the borsin cheese over the top of the steak.
5. Lay down a bed of baby spinach over the borsin cheese.
6. Lay down sundried tomatoes over spinach.
7. Roll up the steak from end to end and tie with butchers twine.
8. Put steak in a shallow glass pan and put in the oven for approx 45min (meat should be slightly pink in the middle when done).
9. Without removing the twine, slice the meat into 1" slices, and serve immediately.
My own recipe..........you'll surely get laid.
#1756
#1757
ok here is what you need
1 block of parmesan cheese (buy it fresh and grate it)
one cup of heavy cream
half stick of butter (make sure its salted butter, unsalted will not work)
a pinch of fresh minced garlic
noodles (get the kind from the cold food section, dont get the boxed ones)
melt butter in large pan
add 1 cup of heavy cream
bring to boil then reduce heat
add 3/4 of parmesan, add more or less to taste
add SMALL pinch of minced garlic at the same time
simmer on low heat for 8-10 minutes and add salt and pepper to taste
that recipe doesnt sound like much but trust me it is amazing and it takes like 10 minutes and hardly makes any dishes lmao
If you wanna add chicken or steak cut it up and add it at the end
Enjoy your night tonight
oh and if you are REALLY hungry double that recipe lol
1 block of parmesan cheese (buy it fresh and grate it)
one cup of heavy cream
half stick of butter (make sure its salted butter, unsalted will not work)
a pinch of fresh minced garlic
noodles (get the kind from the cold food section, dont get the boxed ones)
melt butter in large pan
add 1 cup of heavy cream
bring to boil then reduce heat
add 3/4 of parmesan, add more or less to taste
add SMALL pinch of minced garlic at the same time
simmer on low heat for 8-10 minutes and add salt and pepper to taste
that recipe doesnt sound like much but trust me it is amazing and it takes like 10 minutes and hardly makes any dishes lmao
If you wanna add chicken or steak cut it up and add it at the end
Enjoy your night tonight
oh and if you are REALLY hungry double that recipe lol
Last edited by CarrieLynn; 05-27-2010 at 02:44 PM.