JWhite1301

Made this last night, thought you all might like it.

Low Fat Lemonade cheesecake

1 8oz package of low fat cream cheese.
1 tsp crystal light lemonade dry mix
1/4 cup of skim milk
1 regular size container of low fat cool whip
1 low fat graham crust
1 tsp of lemon zest

Put the CC in a mixer and mix on med for 3-4 mins (scrape the sides). Then add the lemonade mix. Turn the mixer on med and SLOWLY add the milk. Mix this for about 5 mins total. Remove from the mixer and fold in the cool whip and zest. Spoon into the crust. You can put it in the fridge, but I froze mine.

This is very light and low fat.