View Poll Results: Which steak cut?
New York Sirloin
17
11.72%
Ribeye Steak
41
28.28%
Porterhouse Steak
16
11.03%
Filet Migon
58
40.00%
T-Bone
10
6.90%
Roumanian Steak
0
0%
Other
3
2.07%
Voters: 145. You may not vote on this poll
What's your favorite cut of steak?
07-27-2006, 02:51 PM
#201
Interesting. Interesting.
Originally Posted by JimmyCarter
Agreed. Had the Smith and Wollensky's here a few months ago and it was completely underwhelming. My favorites right now are probably Grill 23 in Boston and Keen's in NYC.
The Prime Rib in DC is good - but it has a dresscode
07-27-2006, 03:16 PM
#203
Suzuka Master
Originally Posted by wstevens
The Prime Rib in DC is good - but it has a dresscode
07-30-2006, 09:43 AM
#205
Senior Moderator
Originally Posted by wstevens
The Capital Grille is a decent chain.
I've been to some low end steak joints (i.e. no dress code) like the "Texas Roadhouse" and "Longhorn Steakhouse" that aren't that bad... If I don't want to cook, and want a cheao steak, it fits the bill...
Hmmm... I need to find a women who is worthy of an establishment like The Capitial Grille to take there
you must be black
09-23-2006, 02:56 AM
#213
Moderator
Join Date: Oct 2004
Location: Not Las Vegas (SF Bay Area)
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so what is considered a good cut of meat? i usually get cheap ass meat cause my friends are cheap
09-23-2006, 02:59 AM
#214
Interesting. Interesting.
Originally Posted by Mizouse
so what is considered a good cut of meat? i usually get cheap ass meat cause my friends are cheap
Forget steak. I hear boiled snake is delicious.
09-23-2006, 12:14 PM
#215
Go Giants
Originally Posted by wstevens
Forget steak. I hear boiled snake is delicious.
09-23-2006, 01:16 PM
#216
Suzuka Master
Originally Posted by GreenMonster
^^ all I know is that I have to buy a cast iron pan 
On a side note, what is the right way to clean and season a cast iron pan? And are pans with a baked enamel finish bad in any way?
09-23-2006, 02:22 PM
#217
Burning Brakes
I can't believe there's a 9 page thread about steak. That cracks me up... 
I'm not big on beef, but a good filet is my fav. Hubby is a former chef and his favorite is the prime rib. I guess the fat surrounding the meat gives it good flavor. He made me try it and the taste was good, but I'm a texture person and I couldn't handle the "raw" feel of a med-rare piece of meat. I cut the fat off of chicken--that's how crazy I am...
I'm not big on beef, but a good filet is my fav. Hubby is a former chef and his favorite is the prime rib. I guess the fat surrounding the meat gives it good flavor. He made me try it and the taste was good, but I'm a texture person and I couldn't handle the "raw" feel of a med-rare piece of meat. I cut the fat off of chicken--that's how crazy I am...
09-23-2006, 02:53 PM
#218
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i looove prime rib, i just recently tried out the house of prime rib in SF.. OMG OMG OMG 
09-23-2006, 06:13 PM
#219
Senior Moderator
Originally Posted by SpeedyV6
On a side note, what is the right way to clean and season a cast iron pan? And are pans with a baked enamel finish bad in any way?
09-25-2006, 01:22 PM
#222
Burning Brakes
Join Date: Jun 2001
Location: MoCo, MD
Age: 44
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Originally Posted by wstevens
The Prime Rib in DC is good - but it has a dresscode
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