Sauce and spread recipes
#1
Needs more Lemon Pledge
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Sauce and spread recipes
OK, Anyone have any awesome sauce or spread recipes?
Here's a simple one I just did for some crab-cakes. I am now eating it on a turkey sandwich and it is delicious.
3 parts dijon mustard
1 part ketchup
1 part sriracha.
mix.
I lessened the mustard and upped the ketchup a bit and also only used a 1/2 the sriracha, (2/2/.5)and it is super tasty, a little spicy and very good and easy.
Here's a simple one I just did for some crab-cakes. I am now eating it on a turkey sandwich and it is delicious.
3 parts dijon mustard
1 part ketchup
1 part sriracha.
mix.
I lessened the mustard and upped the ketchup a bit and also only used a 1/2 the sriracha, (2/2/.5)and it is super tasty, a little spicy and very good and easy.
#3
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I am the KING of mixing condiments. Especially if it's mayo or sour cream based.
I have like 6 different mayo's that people literally request when I make burgers. Lol.
I keep these close to the chest though. Sorry.
I have like 6 different mayo's that people literally request when I make burgers. Lol.
I keep these close to the chest though. Sorry.
#4
Needs more Lemon Pledge
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#5
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Oh I share a lot of my tricks. Moreso than a lot of my friends who are foodies. But this topic is a special one to me.
I WILL open a diner at one point. A place where I can cook what I want. None of that pretentious stuff. And when I do, one of the things that I will tout, is that you can pick and choose between a dozen different kinds of mayo. Lol
Edit: I've got four of those diner style squirt bottles in my fridge right now. All filled with premade mayo's and one is my favorite aioli.
I WILL open a diner at one point. A place where I can cook what I want. None of that pretentious stuff. And when I do, one of the things that I will tout, is that you can pick and choose between a dozen different kinds of mayo. Lol
Edit: I've got four of those diner style squirt bottles in my fridge right now. All filled with premade mayo's and one is my favorite aioli.
Last edited by maharajamd; 02-18-2014 at 03:38 PM.
#6
Needs more Lemon Pledge
Thread Starter
Forget it, I don't want any of your "special sauce" anyway...
#7
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2 parts Hellmann's Mayo (Use the good stuff)
1/2 part Chipotle tabasco sauce
1/8 part garlic powder
1/8 part onion powder
1/8 part cumin powder
1/8 part chili powder
- dash of lime juice
- salt and black pepper as needed
Mix the hell out of it and let it sit. Great for burgers and fries. Simple.
Edit: Whoops I wrote quarters not eights! That's a lot of cumin! LOL
1/2 part Chipotle tabasco sauce
1/8 part garlic powder
1/8 part onion powder
1/8 part cumin powder
1/8 part chili powder
- dash of lime juice
- salt and black pepper as needed
Mix the hell out of it and let it sit. Great for burgers and fries. Simple.
Edit: Whoops I wrote quarters not eights! That's a lot of cumin! LOL
Last edited by maharajamd; 02-18-2014 at 03:52 PM.
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#9
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Any "nicer" mayo's will work. They make a difference though.
Miracle Whip also has it's place at my house. It's just not used often.
Miracle Whip also has it's place at my house. It's just not used often.
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