Professor

I read enough on this new smoker to give everyone food poisoning. I want to make a skewer of red tomatoes, onions, red and green peppers, lobster, a good red meat, and shrooms.

I know cook times are different for all of these, but should I marinate them separate and then stick the stick or poke the stick through all with a little tinfoil around and cook slow?

BeezleTL85

I would portion the meat then season it and smoke it for an hour or 2 (depending on how thick each piece is) probably closer to an hour.

The meat can only take so much smoke and to me the veggies taste like butt when smoked, so after that stick everything with the sticks, wrap them in foil, add butter, maybe more seasoning for the veggies. Seal them up and let them go for another hour or 2.

I have a boner for apple juice and red meats, I would spray some on the meat while its in the foil.


Good luck

NSXNEXT

iTrader: (2)

When I make shish kebabs I keep veges on separate skewers from meat as mentioned cooking times are different.

97BlackAckCL

iTrader: (6)

Yeah, if you're smoking, I would keep the meat seperate, definitely marinate the meat before hand as well. I had marinated salmon kabobs the other night on the grill, they were awesome