Do you use a slow cooker when BBQ season is over?
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Do you use a slow cooker when BBQ season is over?
I use a slow cooker when BBQ season is over, i make a lot of heavy stews, baby back ribs, and chicken that just falls apart when you touch it in heavy spices
anyone here do that too?
anyone here do that too?
#2
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grilling season never ends for me. We cook all year around on ours. Its a natural gas grill so no tanks to ever refill either. We use the slow cooker year round as well.
#7
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So what do you guys cook using slow cooker? I do a lot of meats
There is nothing better than waking up in the morning smelling a fresh stew or bake...wow!
There is nothing better than waking up in the morning smelling a fresh stew or bake...wow!
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The sizzle in the Steak
BBQ and grilling has a season? Who knew?
<----Grills year-round.
<----Grills year-round.
#18
Originally Posted by GINge!
Done!
Its too spicy for some reason. I'm going to let it mellow in the fridge and see if that will take the edge off.
Its too spicy for some reason. I'm going to let it mellow in the fridge and see if that will take the edge off.
looks like its glowing...and has macaroni in it
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Macaroni, fvck, I know I'm from Canada eh, but give me some credit, we don't put pasta in chili. Steak, tomato, onion, green pepper, beef consumme, chilli pepper, chili powder, cayenne, tobasco,salt. No macaroni. The glowing is from the plutonium, I use just a few grams to keep it from going bad.
#20
Originally Posted by GINge!
Macaroni, fvck, I know I'm from Canada eh, but give me some credit, we don't put pasta in chili. Steak, tomato, onion, green pepper, beef consumme, chilli pepper, chili powder, cayenne, tobasco,salt. No macaroni. The glowing is from the plutonium, I use just a few grams to keep it from going bad.
sounds like a solid recipe.
what grade plutonium...i could probably calculate the half life of your chili
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Originally Posted by Jerky
So what do you guys cook using slow cooker? I do a lot of meats
There is nothing better than waking up in the morning smelling a fresh stew or bake...wow!
There is nothing better than waking up in the morning smelling a fresh stew or bake...wow!
http://new-brunswick.net/new-brunswi.../recipe33.html
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we also grill year 'round. it's f'in cold right now, but it's nice to gather around a huge charcoal grill. being true gujus, we're planning on building a small tandoori oven on the patio.
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