BeezleTL85

Had burgers at a buddies house saturday for the spurs game. He used the Big Green Egg to cook them and they were so damn good. After the first flip you could see how much moisture they were retaining It was a late game and we didn't eat until almost midnight so no pics, sorry

97BlackAckCL

iTrader: (6)

WTF is the big green egg?

pmptx

It is a ceramic grill/smoker/cooker. Lots of people like them for the multi use aspect. They are $$$

97BlackAckCL

iTrader: (6)

hweird

BeezleTL85

Yeah they are nice but expensive. I've found a few large ones on craigslist over the years for around $600, new that size is about $1000-$1200 if I remember right. My buddy has the medium one which maxed out the space with 4 half pound burgers.

stogie1020

Leg of lamb just went into the slow cooker...

I wish Costco had the bone-in ones, but w/e.

Marinaded overnight in a rub of paste made in a mortar and pestle containing lemon zest, fresh rosemary, garlic, olive oil salt and pepper. Took it out of the fridge this AM and seared all sides in a cast iron skillet. Into the slow cooker with 1/2cup red wine, 1/2cup broth, couple sprigs of rosemary and the juice of a lemon. I also threw in all the little bits from the bottom of the searing skillet.

97BlackAckCL

iTrader: (6)

stogie1020

I can't open the slow cooker! It adds 20-30 minutes on to the cook time and I already got it started late!

97BlackAckCL

iTrader: (6)

When it's done, or

maharajamd

iTrader: (1)

+1

stogie1020

will do.

Will be roasting some red potatoes to go with it...

MWalsh9152

Baby killer!

I'm thinking Im gonna have rack of puppy tonight






Actually, I picked up a loaf of french bread, and I am going to make cajun chicken peppers and onion subs/grinders/hoagies/whateverthefuckyoucalltheminyourpartoftheworld with some teriyaki sauce tossed into it.

wndrlst

That sausage with onions and peppers looks . Do want.

In fact, this whole thread is killing me. I'm so hungry right now.

stogie1020

Grinder, no matter where I live.

MWalsh9152

I died laughing when I saw those signs on the highway last week

Acura_Dude

No.

I'm always hungry after viewing this thread.

97BlackAckCL

iTrader: (6)

Stogie....

maharajamd

iTrader: (1)

Never been to Panera Bread?! Do you not have them in Florida?

stogie1020

OK, the after pics...

Super moist and fall apart tender.



Used some of the slow cooker juices to make a gravy and served with oven roasted red potatoes (EVOO, S+P, lemon juice, oregano) and steamed broccoli.

BeezleTL85

That lamb looks delicious I've been wanting to do a rack of lamb lately just keep forgetting.

I just got my fire going. Beef ribs and potatoes for tonight


Edit: maybe throw some snausages in there too

97BlackAckCL

iTrader: (6)

Sweet baby jesus

Rack of Lamb was my favorite thing I smoked so far

BeezleTL85

I've never smoked lamb so it'll be my first try. Maybe go searching for one tomorrow.


What seasonings did y'all use on y'all's lamb? I was gonna just go with evoo and s&p but if there are any other better suggestions then let a brotha know

maharajamd

iTrader: (1)

KISS. But I say that + either thyme or cumin. Probably cumin seeds if it were me.

stogie1020

The rosemary in the above lamb complimented the flavor really well. Not sure about with a smoker though. You know what flavor herb might be awesome though would be fresh mint. Not sure how that would smoke though.

maharajamd

iTrader: (1)

I'm not sure mint would translate well in the smoker.

Oak is preferred for lamb too I do believe.

BeezleTL85

Gracias, sirs


I have oak so now I just gotta go find a rack in the AM.

BeezleTL85

stogie1020

daaaaaayum.

stogie1020

Made a mushroom, leek, red pepper and tomato pizza last night from scratch:

Acura_Dude

So much win on this page...

Yes we have them. Just never took the time to eat at one. The closest Panera Bread to me is only a 20 minute drive.

97BlackAckCL

iTrader: (6)

When I did my racks of lamb on the smoker, I used a garlic and herb seasoning with some rosemary and back pepper. Rubbed on EVOO first, they were amazing

97BlackAckCL

iTrader: (6)

Didn't cook it, but I had a hawaiin ribeye last night that was out of this world.

stogie1020

what's a "Hawaiian" ribeye?

97BlackAckCL

iTrader: (6)

It had some marinade/sauce on it that was like pineapple juice, and soy or Worcestershire sauce, and it was served with grilled pineapples, onions, and peppers.

MySoCalLife

Just finnish preparing my meals for the rest of the day.
Chicken breast with spinach, talapia with egg whites, and sweet potato.


Talapia and cantaloupe.

Acura_Dude

Good, healthy meals. CANTALOUPE FTW!

stogie1020

Made a 2" thick ribeye last night and finally had the nerve to use the IR burner on the grill.

I did 4min on each side on the IR, then 3 more minutes per side over normal burner @ medium for a medium cook.

The crust and flavor were outstanding!

S+P and a little EVOO on the steak before cooking, a little EVOO on the steak after a 10 minutes rest before serving. It was better than many non-aged steaks I have had in restaurants.

97BlackAckCL

iTrader: (6)

maharajamd

iTrader: (1)

You'll never see IR near my grill. Lol

I'm sure it was good though.

97BlackAckCL

iTrader: (6)

Yeah, I bought the 4 Burner without the IR