Rotisserie chicken Anyone?
#1
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Rotisserie chicken Anyone?
Just bought the rotisserie last week and this was my first time. All I can say is that it FAR exceeded my expectations.
Next up, Prime Rib.
#2
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And you can do that with shrimp, crab, lobster, fish steaks as well...!
(not sure if you're a surf-eater tho)
#5
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Originally Posted by dom
I would need those baskets that hold them together.
Not a big seafood guy but fish steaks and Lobster on the BBQ are damn good.
Not a big seafood guy but fish steaks and Lobster on the BBQ are damn good.
Halibut, salmon, tuna, swordfish...you name it.
How long did it take for the chicken to be cooked...?
#6
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Thread Starter
Originally Posted by 04EuroAccordTsx
It's not the same, but you can get Rotisserie Chicken at Costco for $3.99.
No, its not the same, and their $7.49 up here, $10.99 at Swiss Chalet. I wasn't really expecting it to be as good as it was, figuring a chicken I could get at Swiss Chalet would be better, but that wasn't the case.
And I can get 3 chicken's at Costco for ~$20. Chicken at Costco is good too. Lilydale.
And where's the fun in buying one?
#7
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Thread Starter
Originally Posted by Yumchah
How long did it take for the chicken to be cooked...?
About 75-80 minutes. But a meat thermometer is a must for this. Its recommended you take the chicken off at between 160-180F.
And it was easy. To steal a line from Ron Popeil, I set it and forgot it.
Put the lid on, and checked on it maybe 2 or 3 times. Thats the beauty with charcoal, no flare ups or potential for burning.
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#8
Senior Moderator
Originally Posted by dom
About 75-80 minutes. But a meat thermometer is a must for this. Its recommended you take the chicken off at between 160-180F.
And it was easy. To steal a line from Ron Popeil, I set it and forgot it.
Put the lid on, and checked on it maybe 2 or 3 times. Thats the beauty with charcoal, no flare ups or potential for burning.
And it was easy. To steal a line from Ron Popeil, I set it and forgot it.
Put the lid on, and checked on it maybe 2 or 3 times. Thats the beauty with charcoal, no flare ups or potential for burning.
Now, I just need to get that pile-of-dirt-for-a-backyard landscaped so that I can pick up a grill and etc. for some much-needed outdoor cooking.
#10
Team Owner
I bought a Showtime rotisserie from Walmart. "Set it and forget it"
I put a 5lb chicken in it and it came out fabulous. I did cook it about 15 minutes longer than their guide to get the skin a little darker. Only chicken bones were left at the end of dinner.
Not bad for $100 +free shipping. I couldn't find anyone else selling it for that price.
http://www.walmart.com/ip/4000-Serie...Black/19525110
I put a 5lb chicken in it and it came out fabulous. I did cook it about 15 minutes longer than their guide to get the skin a little darker. Only chicken bones were left at the end of dinner.
Not bad for $100 +free shipping. I couldn't find anyone else selling it for that price.
http://www.walmart.com/ip/4000-Serie...Black/19525110
Last edited by doopstr; 02-01-2014 at 07:11 PM.
#11
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Very cool, I just bought a preccoked Sam's club RC on Friday
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#13
Suzuka Master
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I bought a Showtime rotisserie from Walmart. "Set it and forget it"
I put a 5lb chicken in it and it came out fabulous. I did cook it about 15 minutes longer than their guide to get the skin a little darker. Only chicken bones were left at the end of dinner.
Not bad for $100 +free shipping. I couldn't find anyone else selling it for that price.
http://www.walmart.com/ip/4000-Serie...Black/19525110
I put a 5lb chicken in it and it came out fabulous. I did cook it about 15 minutes longer than their guide to get the skin a little darker. Only chicken bones were left at the end of dinner.
Not bad for $100 +free shipping. I couldn't find anyone else selling it for that price.
http://www.walmart.com/ip/4000-Serie...Black/19525110
#15
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c00lst0rybr0
#17
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The following 2 users liked this post by imj0257:
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#20
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I'm with you
#22
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#23
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Maybe once a month I get a Sam's Club chicken for $4.88. The meat just kinda falls apart so I don't cut it into pieces, just kinda pull it apart and eat half it while I'm doing that. I've thought about making it myself or doing a beer can chicken (got the stand as a gift a few years ago) but it costs more for an uncooked chicken... if I'm gonna cook something low and slow I want pork.
#24
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Still use it at least several times every Summer. Even did a Turkey at Thanksgiving a couple years back.
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