Pickles
08-15-2013, 02:48 PM
#81
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Dill Pickle 
08-15-2013, 03:05 PM
#82
Needs more Lemon Pledge
Thread Starter
Just ate them on a sandwich...
Truthfully, i wish they were a little dill-y-er...
Truthfully, i wish they were a little dill-y-er...
02-06-2014, 01:11 PM
#83
Needs more Lemon Pledge
Thread Starter
I have no patience for making dill pickles...
Last batch has been in the fridge (I don;t do traditional canning, too lazy) for about two and a half weeks and they are JUST starting to get the correct amount of "dill-ness". The recommended four weeks does not cater well to my need for immediate gratification. The bread and butter ones I make are ready to eat in 12 hours...
Last batch has been in the fridge (I don;t do traditional canning, too lazy) for about two and a half weeks and they are JUST starting to get the correct amount of "dill-ness". The recommended four weeks does not cater well to my need for immediate gratification. The bread and butter ones I make are ready to eat in 12 hours...
02-06-2014, 02:42 PM
#84
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10-07-2016, 09:58 AM
#85
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So about a month ago I pickled all the Hungarian wax peppers from my garden, these suckers were super hot and the pickling made them perfect to eat.
These were my first round of peppers that I grew this year
IMG_20160823_165042998_zpsvwd0hjhp.jpg
IMG_20160823_165912176_zpsntn4w6ls.jpg
I used a pickling recipe that I found online, it called for half a cup of sugar
IMG_20160823_170642366_zpsrdjzmtc4.jpg
They were really good, but a tad too sweet, but they were perfect on my pulled pork that I made for Labor Day
IMG_20160823_173412050_zpsmhboorok.jpg
I've also been growing yellow banana peppers, the first batch that I harvested I used for homemade salsa on Labor Day. The second batch I decided to pickle.
IMG_20161003_195420913_zpsgxj4yqpy.jpg
I dialed back the sugar on these and they have a nice mixture of sweet and spice, I still think I want to dial the sugar back and use more salt for a salty/vinegar pickling. But hey, I'm learning and it gives me good use for all the peppers that I'm growing!
These were my first round of peppers that I grew this year
IMG_20160823_165042998_zpsvwd0hjhp.jpg
IMG_20160823_165912176_zpsntn4w6ls.jpg
I used a pickling recipe that I found online, it called for half a cup of sugar
IMG_20160823_170642366_zpsrdjzmtc4.jpg
They were really good, but a tad too sweet, but they were perfect on my pulled pork that I made for Labor Day
IMG_20160823_173412050_zpsmhboorok.jpg
I've also been growing yellow banana peppers, the first batch that I harvested I used for homemade salsa on Labor Day. The second batch I decided to pickle.
IMG_20161003_195420913_zpsgxj4yqpy.jpg
I dialed back the sugar on these and they have a nice mixture of sweet and spice, I still think I want to dial the sugar back and use more salt for a salty/vinegar pickling. But hey, I'm learning and it gives me good use for all the peppers that I'm growing!
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stogie1020 (11-12-2016)
11-07-2016, 11:48 AM
#86
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Harvested the rest of my ripe wax peppers and pickled them, they were super hot! I also had 1 banana pepper that was ready in my garden so I pickled it along with the Hungarian Wax
IMG_20161106_180201102_zpsvdomrvc5.jpg
They've been great on both my pulled pork sandwiches as well as turkey burgers These were the last banana peppers from my garden that I pickled.
IMG_20161102_135031_zpsrelpvogw.jpg
IMG_20161106_180201102_zpsvdomrvc5.jpg
They've been great on both my pulled pork sandwiches as well as turkey burgers
These were the last banana peppers from my garden that I pickled.IMG_20161102_135031_zpsrelpvogw.jpg
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stogie1020 (11-12-2016)
11-12-2016, 12:49 PM
#87
Team Owner
My wife has been pickling red onions for sandwiches. Love them.
Will have to try some of the pickled peppers.
Will have to try some of the pickled peppers.
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97BlackAckCL (11-14-2016)
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